Sour Asylum #3, Oud Tannenbaum, is the third and newest in our series of lacto-fermented sour ales. Darker than our previous sours, SA#3 has a mild acidity from the lactobacillus added to the brew kettle. And in keeping with the spirit of this season when decorated trees populate homes all over the country, this tart brown ale, affectionately named Oud Tannenbaum, is matured for weeks on cedar, enhancing the dark malts and imparting a dry cedar character to the finish. A draft only limited release beer, Oud Tannenbaum is available now in market and being served throughout December in our brewery tasting room.
Sunday Beer-B-Cue
Three Taverns Brewery & Kevin Gillespie's Terminus City BBQ Catering
invite you to come by and "meet your neighbors"
December 20, 2015
at Three Taverns Brewery
5:00p - 8:00p
$15
Andreas Müller, Executive Chef of Revival Decatur and Terminus City's Pitmaster will be on hand chopping up and serving KG's mouth watering whole hog BBQ pork sliders while you enjoy live music with your complimentary Three Taverns’ beer with a brewery tour. A percentage of the proceeds will go to support (D.E.A.M) Decatur-area Emergency Assistance Ministry.
Entry - $15 includes music, brewery tour with beer and complimentary food from Terminus City Catering.
Hoplicity Medals In Debut
Saturday, December 5th marked the debut outside of the brewery of our new double IPA, Hoplicity, at the annual Atlanta Strong Beer Festival. Pouring alongside over 50 of Georgia's biggest and boldest beers, the crew at Three Taverns was ecstatic to learn the judges awarded our newest and hoppiest beer the silver medal in Best Of Show.
This super drinkable 9% winter IPA, noted by some as “dangerously delicious”, is showing up on taps around town this week. Only available on draft for this inaugural winter season, it will be in market until Spring. Cheers!
Hoplicity Release: Friday, Nov.27
Join us this Friday after Thanksgiving from 5:30-9 when we release our hoppiest beer to date, Hoplicity, a 9% double IPA. Inspired by the Miles Davis classic, Boplicity, and the improvisational spirit of jazz, Hoplicity carefully crafts a steady backbeat of alpha acids and transitioning layers of resinous, citrus and tropical hops into a rich textured ensemble that leaves your palate stunned, erratic and eager for more. This draft only winter seasonal will be available around town starting December 1st and pouring in our tasting room throughout the winter season.
Tapsgiving Takeover at The Porter
Tapsgiving Takeover & Bourbon Barrel Feest Noel Release at The Porter
Join us for our inaugural Tapsgiving and official release of Bourbon Barrel Aged Feest Noel at The Porter this Thursday, 11/26, after the turkey has settled and your nap in front of another Detroit yawner has worn off. We'll be pouring the follow list of specialty Three Taverns beers that we think may be one of our best line-ups yet.
Tapsgiving Beer List
Bourbon Barrel Aged Feest Noel 2015
Feest Noel 2015
Feest Noel 2014
Departed Spirit
Sour Asylum #1
Raspberry Sour Asylum #1
Pomegranate/Blueberry Sour Asylum #1
Sour Asylum #2: Cranberry Sauced
A Night In Brett IPA
Happy Tapsgiving!
Bourbon Barrel Feest Bottle Release & Holiday Extravaganza
Mark your calendars for a very special Three Taverns Holiday Extravaganza on Sunday, Nov 29th, 2-6pm, for the very limited bottle release of Bourbon Barrel Aged Feest Noel. This is a ticketed event that will include 2 complimentary bottles of BBA Feest Noel, special tour of the brewery with tastings of up to 36oz. of beer, including BBA Feest Noel, and live music from Atlanta’s favorite jazzman, Joe Gransden and his quintet.
Decorated beautifully for the festive Christmas season as only The Parlour can be, and with the live sounds of holiday jazz from Joe, once again voted in Creative Loafing as the 2015 Best Local Jazz Act, this is a holiday party not to be missed.
After a year of aging Feest Noel in a small number Willet barrels, the familiar spice aroma and flavor from this Christmas quad meld beautifully with the aroma and flavors of bourbon and wood. This is a very limited release and most of the bottles will only be available at this event. Ticket price is $40 with a limited number available. See you after Thanksgiving!
Purchase tickets here.
Michael Weintrob: Instrumenthead Photography Exhibit
Wednesday, December 2 at 6:00 PM we will kick off a 5 day exhibit of renowned music photographer, Michael Weintrob and his Instrumenthead Collection. Weintrob will be in The Parlour to share his experience as a music photographer, his inspiration for Instrumenthead and talk about his soon to be released book, Instrumenthead: The Book. Also expected are local musicians photographed by Weintrob. There will be food provided and music from the up and coming group, Royal Johnson, whose music crosses genres from funk, folk and soul to country blues and rock and roll.
Tickets for this special tour & tasting are $20, which includes a Three Taverns Brewery tour and complimentary tastings of Three Taverns’ year-round beers. Specialty beers may be available.
Thursday, December 3 – Saturday, December 5, Weintrobs’s work will stay on display during The Parlour’s regular tours and tasting times; Thu 5:30–9:00 pm, Fri 5:30-9:00 pm and Sat 1:00-5:00pm. Tickets for these tours & tasting are $12. Other special activities to be announced, including a live photo shoot that will be open to the public.
Sunday, December 6 from 1:00-5:00 pm will be the last day to see this unique and creative exhibit. We will close the show with music and special appearances from musicians who have worked with Weintrob. You will also receive a complimentary 32 ounce growler of beer. Tickets for Sunday's tour & tastings are $18, which includes Three Taverns Brewery tour and complimentary tastings of Three Taverns’ year-round beers. Specialty beers may be available.
Purchase tickets here.
About Michael Weintrob
Photographer Michael Weintrob has been taking photographs of celebrated musicians around the world for over 20 years. His images have been featured in a number of renowned publications, including Rolling Stone, SPIN, Jazz Times and Newsweek. From traveling the world to shoot bands and artists performing live for thousands of fans to intimate portrait shoots in his Brooklyn studio, Michael brings his love of great music and artistry into his photos. Michael Weintrob has also created InstrumentHead, an ongoing series of photographs that convey a sense of magic and mystery. InstrumentHead features a glimpse into the psyche of renowned and emerging musicians and bands. www.weintrobphotography.com
2015 Feest Noel & Sour Asylum #2 Brewery Release
This Sunday, the Parlour will be open from 2-6 for a special brewery tour with one of our two newest releases ready to go home with you. This special Beer-To-Go tour is $20 and will include tastings of up to 36oz. of beer, a special tour of the brewery and your choice of either A) a 750ml bottle of the 2015 Feest Noel or B) a 32oz. Three Taverns growler filled with our very special Sour Asylum #2. Feest Noel is making its annual return as our beloved seasonal Christmas quadruple spiced with cardamom, allspice and clove.
And not to overlook this month of Thanksgiving, Sour Asylum #2, the 2nd offering in our ongoing series of lacto-fermented beers, is a 5% sour ale spiced with cranberry juice, cinnamon, and clove. Both of these beers will be available for the first time this season Sunday at The Parlour, but only one of them can go home with you. Don’t miss this special launch into the holiday season. See you Sunday!
Celebrate Halloween With Us
"When the crypt doors creak and the tombstones quake
Spooks come out for a screaming wake
Happy haunts materialize and begin to vocalize
Grim grinning ghosts come out to socialize"
Come in style and show us your Ghoulish side this Halloween, 10/31, 1:00-5:00 pm during our tour and tastings. Make Three Taverns Brewery the first stop on your trick-or-treating escapades this Saturday. You will have a chance to win free souvenir beer and Three Taverns merchandise for best costumes. Other fun and games are sure to ensue. See you there!
Imaginarium Project #11
Join us this Friday, 10/30, from 5:30-9pm during tours and tastings for a very special Imaginarium beer launch as part of breast cancer awareness month.
In honor of all those who have suffered the effects of breast cancer, we are launching Imaginarium Project #11: Survivor’s Stout. A 6.5% pink milk stout, this imaginarium beer is a golden milk stout infused with fresh raspberry, cocoa nibs and coffee beans. This is a uniquely delicious pink stout with an amazing interplay of raspberry and chocolate in the aroma and flavor, and it will only be available as long as the single keg we have lasts. We’ll be donating 20% of all proceeds this Friday to help in the fight against breast cancer, so come out and show your support and sample this awesome beer born in the brewer’s imaginations at Three Taverns.
