Sour Asylum #3, Oud Tannenbaum, is the third and newest in our series of lacto-fermented sour ales. Darker than our previous sours, SA#3 has a mild acidity from the lactobacillus added to the brew kettle. And in keeping with the spirit of this season when decorated trees populate homes all over the country, this tart brown ale, affectionately named Oud Tannenbaum, is matured for weeks on cedar, enhancing the dark malts and imparting a dry cedar character to the finish. A draft only limited release beer, Oud Tannenbaum is available now in market and being served throughout December in our brewery tasting room.
