Join us in The Parlour Saturday, October 24th from 1-5 as we partner with Methane Studios for a special afternoon of beer tasting, art showing and poster selling. Methane Studios has been producing limited edition screen printed posters since 1998. Their posters have been featured in many design magazines as well as art publications worldwide.
On Saturday they will be displaying their unique poster art on our walls for you to enjoy and purchase at discounted prices. Come out and join the fun!
Don't miss these very rare and special events this weekend, October 16th&17th. Two of the three Belgian brewers in the U.S., Peter Bouckaert of New Belgium and our own Joran Van Ginderachter, will be present to talk about beer and brewing while you sample both breweries' beers, including some very special editions.
Friday at 5:30pm the Belgians take over The Lincoln Fill Station & Home Brew. For the early birds, there will be special bottles available for purchase with signatures from the brewmasters, and in case you are wondering, Inceptus will be one of those beers.
To kick off Atlanta Craft Beer Week for us, Saturday morning before The Decatur Beer Fest The Belgian brewers will be available at Brick Store in Decatur in the Belgian Bar for a Q&A from 10:30 am until 1pm.
Check out this line-up and make plans to join us Friday and Saturday.
SPECIAL BREWERY BEER RELEASE TOUR at The Parlour on Thursday October 8, 5:30-9pm.
Join us next Thursday for a special October brewery tour and tasting that includes a 64oz. Three Taverns glass growler with a souvenir fill of the first in our new series of lacto-fermented sours, Sour Asylum #1. Also included in this special release tour will be live music, the standard tastings of up to 36oz. of beer, including Sour Asylum #1, and a special behind the scenes facility tour with explanation of the special process used to make this first in our new series of experimental sour beers.
Sour Asylum #1 is a light, effervescent, 3.8% sour session beer brewed with 100% pilsner malt, soured with lactobacillus in the kettle, fermented with our house lager yeast and dry hopped with Amarillo and Galaxy. Don’t miss this first chance to sample and later share with your friends our newest sour beer.
Cost of this special release tour is $25 with no other tour options available that night.
Sometime back the staff of Brick Store Pub and Leon’s Full Service spent an afternoon in the Imaginarium at Three Taverns working out a recipe for a one-off beer that was later brewed in collaboration on Genesis, our pilot system. The collaborative effort resulted in a saison style beer fermented on 100% brett and aged in the fermenter for over 3 months. Brewed with traditional Tettnanger hops for bittering, the finishing flavor and aroma hops were dominated by Galaxy and Citra and finally dry hopped with the same. At 6% abv, this beer is pleasantly dry, funky, and tropical. The 100% brett fermented Brick Store Brett Saison, appropriately named by Dave Blanchard as Total B.S., pours one-night only at the Brick Store, Thursday 9/10, and is the centerpiece of this night of special limited release and funked up beers. Full list of beers follows:
Sour Asylum #1 has a pleasant acidity from lactobacillus fermentation and is dry hopped with Galaxy and Amarillo to enhance the citrus character of the lacto strain and the crisp refreshing finish of our lager yeast. This cask version is a special early release of our coming exploratory series of lacto-soured beers scheduled to launch in October. Raspberries were added in the cask giving a fruitfully sweet balance to this tart beer. Sessionable at 3.8% abv.
Inceptus (Latin for “beginning”) is a spontaneously fermented wild ale imbued with our own wild Georgia yeast strain and matured for months in North Georgia wine barrels. This keg of our American sour is one of a small handful released from the brewery. 6% abv.
A Night In Brett is a Belgian-style IPA aged on brett for over a year in a North Georgia wine barrel. Originally A Night in Brussels IPA, time and patience has transformed this ale into a markedly different and deliciously funked up beer. This draft only release is one of 6 kegs sent to market. 7.5% abv.
A Night in Brussels IPA is our Belgian-style American IPA with malts from Belgium, a blend of American hops, pure cane sugar in the best southern tradition, and an authentic Belgian yeast strain. A pleasing marriage of old- and new-world beer cultures, this unique ale is best understood as an American IPA on a Belgian road trip. 7.5% abv.
Anniversarium II, our limited release 2nd anniversary beer, is brewed in the tradition of the great Belgian monastic tripels, but with our own unique interpretation. We used rye in the mash for an added spiciness to the predominately sweet malt flavors and ester notes characteristic of this classic Belgian-style ale. 8.5% abv.
Day of the Departed is a special limited release version of Departed Spirit, our bourbon barrel-aged Theophan the Recluse, but with an added infusion of Serrano peppers, cocoa nibs, vanilla bean and cinnamon stick for a spicy Aztec kick. This is only the 2nd keg released outside the brewery. 10% abv.
Our first ever brewery bottle release will be August 23rd on Inceptus Sunday.
Spontaneously fermented and matured since December 2013 in North Georgia wine barrels, this very special and very limited American sour will release in 375ml cork and caged bottles from the brewery with tours & tastings on Sunday 8/23 from 2-5pm.
This will be a very limited release with only 900 bottles available at $15 each and 3 bottles max per guest.
It was a 2013 winter’s day that brought Atlanta to a standstill, leaving cars parked on highways for days, closing businesses and making national headlines. But with Joran Van Ginderachter, a foot-powered Belgian, as brewmaster, Three Taverns remained open for a scheduled brew day as the entire region took a weather-enforced holiday.
As it happened, Joran walked into the brewery that day with an ear-to-ear grin. The crisp, frigid air, he announced, was clean and healthy. In sum, perfect conditions for open fermentation, a process by which wild yeast is “caught” from the air instead of cultivated.
So we transferred wort into a mini-fermenter and placed it outside, exposed to the air. Over the next few days we observed the signs of spontaneous fermentation and were rewarded with a wild yeast strain that literally arrived with the wind.
After primary fermentation the wort was transferred into an oak barrel for maturing. After many months of aging, in keeping with wild beer traditions of Belgium, the first Three Taverns sour beer emerged. Next, Joran began replicating the fermentation and maturing process in more North Georgian wine barrels with their unique, wild-caught yeast strain.
The result is Inceptus, (Latin for “beginning”), a wild ale of remarkable complexity. It is both our brewery’s first sour-ale offering, and the “first born” of an emerging series of wild ales—based on the unique yeast strain the crisp winter air delivered us back in 2013.
Anniversarium II, our 2 year anniversary 8.5% rye tripel heads to our distributor today and hits the market this weekend. It will be on tap at The Parlour starting Thursday as a preview to our Saturday celebration. It's safe to say, this beer is a delicious way to celebrate 2 great years of brewing in Georgia.
Tickets to our 2 year anniversary celebration this Saturday, July 18th on sale here.
Let's celebrate! Join us Saturday July 18th from 1:00 - 5:00 as we celebrate our 2 year anniversary.
We will have live music, food truck and 16+ beers on tap, including our soon to be released Anniversarium II, a limited 8.5% Rye Tripel draft only anniversary release, along with our soon to be announced spontaneously fermented and barrel aged sour.
Tickets on sale here.
Starting July 1st things are changing a bit at The Parlour. For the first time in Georgia, you'll be able to take souvenir beer home from the brewery itself. Check out our new hours + tour menu below.
Looking forward to seeing you at The Parlour!
TASTING TOUR: $12
Includes: brewery tour + free tastings up to 36oz.
GROWLER TOUR 1: $6
Includes: brewery tour + souvenir 32oz. growler fill
GROWLER TOUR 2: $12
Includes: brewery tour + souvenir 64oz. growler fill
SIX PACK TOUR: $10
Includes: brewery tour + souvenir 6-pack of year-round beer
FOUR PACK TOUR: $13
Includes: brewery tour + souvenir 4-pack of seasonal beer
750ML TOUR: $10
Includes: brewery tour + souvenir 750mL bottle of seasonal beer
Multiple tours may be purchased at any time during your visit not to exceed the maximum of 72oz. of souvenir beer per day per Georgia law and the DOR.
THURSDAY
5:30 PM – 9:00 PM
FRIDAY
5:30 PM – 9:00 PM
SATURDAY
1:00 PM – 5:00 PM
