Our first ever brewery bottle release will be August 23rd on Inceptus Sunday.
Spontaneously fermented and matured since December 2013 in North Georgia wine barrels, this very special and very limited American sour will release in 375ml cork and caged bottles from the brewery with tours & tastings on Sunday 8/23 from 2-5pm.
This will be a very limited release with only 900 bottles available at $15 each and 3 bottles max per guest.