Georgia Craft Beer Independence Day

Join us this Wednesday, July 1st from 5:30-9:00 as we celebrate "Georgia Craft Beer Independence Day". Wednesday marks the first day you will be able to take souvenir beer to go directly from the brewery. 

In addition to the tasting tour which includes 36oz. of sample beer, various tours will be available with the option of either a 4-pack, 6-pack, Growler or 750mL bottle to go. More details on the new tour menu here.

Customized Three Taverns growlers will not be available for sale until next week. In the meantime B.Y.O.G. (Bring Your Own Growler).

Food truck will also be at The Parlour.

Celebrate with us!

Now Hiring: Beer Handlers

The Parlour at Three Taverns is hiring! Contact sarah@threetavernsbrewery.com for details. 

A Night On Ponce IPA at The Parlour

This Friday, June 5th, marks the official release of A Night On Ponce IPA in bottles. Join us at The Parlour as we celebrate by serving A Night On Ponce IPA in bottles during our tours + tastings. Cheers!

Imaginarium Project #8 + SB63

As a reward for the very generous financial contribution of Evan Partridge to the Georgia Craft Brewers Guild's fundraising campaign to help pass SB63, Evan was able to craft his own very unique recipe for a Belgian-style wit beer infused with his own rhubarb reduction and then brew the beer on our pilot system, Genesis, as part of our Imaginarium Project. This very delicious and slightly tart Rhubarb Wit, Imaginarium Project #8, will be pouring for one day only, Saturday June 6th from 2:30-4:30, at The Parlour. Please come out and try Evan's outstanding experimental beer and show your appreciation for his love and support of the Georgia brewing community.

Imaginarium Project #7

To close out American Craft Beer Week, Imaginarium Project #7 is pouring tonight at The Parlour. Our newest Imaginarium beer is Single Intent poured through freshly foraged honeysuckles using Randall the Enamel Animal. Randall is our new beer infusion system that allows us to pour beer straight from the tap and through whatever our minds can imagine on it's way to your glass. Honeysuckle season is coming to a close, so join us tonight for this truly imaginative drinking experience. Cheers.

In Bottles Starting June 5th

Look out for bottles of A Night on Ponce IPA starting June 5th. In the meantime check out this awesome teaser video by our talented team of designers at Metaleap Creative. on.fb.me/1JMWu19  

Quasimodo in 4-Packs

In response to popular demand for our beloved hunchback, Quasimodo enters the market in 12oz. bottles tomorrow, 5/15. Look for these 4-packs on shelf at your local retailer. Cheers!

American Craft Beer Week

Departed Spirit release and ACBW event schedule:

In celebration of Atlanta Craft Beer Week, we are releasing the anticipated Departed Spirit into market Monday 5/11. First pouring will be Saturday at The Parlour with a list of some of the week’s events below. Departed Spirit is our very limited 10% bourbon barrel aged Theophan the Recluse, aged a full year in 8 year old bourbon barrels and winner of BEST BEER at the Secret Stash Bash in March.  Bottle conditioned 750ml’s will start hitting shelves Friday the 15th. Besides the events spotlighted below, Departed Spirit will be available at other locations throughout the week.

schedule of events

MONDAY - 5/11

The Porter 5pm:

Departed Spirit, 10% bourbon barrel Theophan the Recluse

Aztec Ruin, Theophan the Recluse infused with serrano pepper, cinnamon stick, vanilla bean and cocoa nibs, 10%

Quasimodo, 2015 release of our beloved Belgian-style quadruple, 10%

Prince of Pilsen, 5% Euro-style pilsner dry hopped with Falconer’s 7C’s and Citra

A Night On Ponce IPA, 7.5% lush American IPA dry hopped with Citra

Le Peche Mode, 6% saison brewed with natural Georgia peach juice

TUESDAY - 5/12

Argosy 7pm:

Departed Spirit

El Peche Mode, Le Peche Mode infused with habanero peppers and vanilla bean 

A Night on Ponce IPA

Prince of Pilsen

WEDNESDAY - 5/13

The Brick Store Pub 5pm:

Departed Spirit

Aztec Ruin

Quasimodo

A Night On Ponce IPA randallized with whole leaf Citra/Simcoe/Amarillo

A Night In Brussels IPA cask, cask conditioned and dry hopped with Citra/Galaxy

2014 Tripel Reserve, our collaboration with Wrecking Bar Brewpub for official beer of 2014 Atlanta Food and Wine Festival, 9% tripel fermented on red wine oak

THURSDAY - 5/14

Maltitude in Columbus:

Departed Spirit

Quasimodo

A Night On Ponce

White Hops

Prince of Pilsen

Departed Spirit Release

The wait is finally over. On May 9th, the Saturday that precedes American Craft Beer Week, we will be pouring at The Parlour the first keg of the highly anticipated Departed Spirit, our 10% bourbon barrel aged Theophan the Recluse that was voted "BEST BEER" at the Secret Stash Bash in March. This limited release beer was aged for a full year in 8 year old bourbon barrels and will be available on draft at select locations throughout American Craft Beer Week. Look for updates throughout the week of May 11th on possible events surrounding this beer's market release. Bottles follow close behind and will be on shelf in 750ml bottle-conditioned format the following week. This is a limited release beer so don't miss out on taking some home!

Imaginarium Project #6

Dark Enchantment is a dark, ruby red tripel ale. This tripel's unique color and toffee-like sweetness is balanced by a soft hop character hiding a 10% ABV. Don't miss this experimental beer available for a limited time, starting this Friday at our brewery's tasting room, The Parlour, until the keg runs out.