New Sour Asylum: Strawberry Luxure

Introducing Strawberry Luxure - a strawberry and cream sour ale and the latest release in our Sour Asylum series. Brewed with lactose and matured on strawberry puree it has a bold strawberry aroma and lush fresh strawberry flavors up front finishing moderately tart with a soft mouthfeel. It's a perfect Valentine's Day beer and now pouring only in The Parlour (also available to purchase in to-go growlers).

Balance + Beer resumes in the spring

Balance + Beer will be taking the winter off and will return in the spring.

Every Wednesday we host Balance + Beer yoga at the brewery.

Take a break from the busyness of life as yogi Channing Hixon leads us in a flow to energize and balance our breath and body. All yoga levels are welcome! $15 which includes an hour of yoga and 2 post-yoga beers.  

Class begins at 7:30p

Theophan The Recluse Returns!

Theophan is back! This reformulated version of Theophan The Recluse is now pouring in The Parlour and available in 4-pack bottles to go. There’s also limited distribution that just hit the market. This year’s version is richer and more viscious but still maintains that Theophan complexity we all know and love. Get it before its gone!

December 15 - 17 events

Lots of awesome stuff going on at the brewery this weekend. Hope to see you there! 

Friday, December 15th
4p - 10p
BBA Feest Noel bottle release
This year's bourbon barrel aged version of Feest Noel will be released starting at 4p. Limited quantities @ $15/bottle (750ml). No bottle limit.

Saturday, December 16th
12p - 5p
Methane Studios @ 3T
Methane Studios takes over The Parlour from 12p - 5p with an art show and will also be selling posters and prints of their work. Work includes concert posters all the way back to The Echo Lounge days of Atlanta. Who remembers The Echo Lounge!?

*Note* Methane event is until 5p but the brewery will be open until 10p on Saturday

Sunday, December 17th
3p - 6p
2017 Helm's Deep bottle release
The highest rated and most sought after beer we've ever made...sees its annual return on Sunday. You might want to show up a little early for this one to get in line. Full details here. 

Helm's Deep 2017

Sunday | December 17 | 3p - 6p

• No presale
• First come, first serve
• 600+ bottles available
• two bottles per person
• $25/bottle
• food available via our neighbors, The Corner Pub
• Plenty of other bottles available for purchase including Inceptus 2017 
• Along with Helm's Deep we'll also have the following on tap: Inceptus, Saison voss Kveik, and BBA Feest Noel

Balance + Beer for December

Every Wednesday we host Balance + Beer yoga at the brewery.

Take a break from the busyness of life as yogi Channing Hixon leads us in a flow to energize and balance our breath and body. All yoga levels are welcome! $15 which includes an hour of yoga and 2 post-yoga beers.  

December dates: 12/6, 12/13, and 12/20 (*no class on 12/27 due to the holidays)

Class begins at 7:30p

4th Anniversary | 2017 Inceptus release

It's been four amazing years since we opened our doors and brewed the first batch of Three Taverns beer. Come celebrate with us on Saturday, November 4th, from 12p - 10p. We'll have music, food trucks, games, 30+ beers on tap, vintage bottle pours, and the 2017 release of Inceptus, complete with its very own glass. We're also releasing our latest edition of Crave in 4-packs and this new version is off the charts. 

Entry to the 4th anniversary party will be $18 and includes 6 beer tickets (additional tickets can be purchased as well). No presale. Inceptus 2017 - we think this year's batch is perfection btw - is $12/bottle and $5 for the accompanying glass. Crave 4-packs will also be $12, one case limit. These are in addition to the several other beers we'll have available for to-go purchases. And now, what you've been waiting for...

4th Anniversary Tap List:

New Monastic

• Single Intent | Belgian-style Single | 5%
• A Night In Brussels IPA | Belgian-Style IPA | 7.5%
• Dubbel Shot | Oatmeal Coffee Dubbel | 8%
• 2017 Quasimodo | Belgian-style Quadrupel | 10%
• 2017 Feest Noel | Spiced Quad with Cardamom, Allspice, Clove | 10%
• 2017 Heavy Bell | BBA Quasimodo | 10%
• Espresso Departed Spirit | BBA Imperial Stout with Espresso | 10%
• Day of the Departed | BBA Stout with Cinnamon, Vanilla Bean, Cocoa Nibs, Serrano Peppers | 10%
• 2014 Tripel Reserve (Wrecking Bar collab) | Cabernet Barrel Aged Tripel | 9%

Non-Orthodox

• Crave | Hazy Double Dry Hopped IPA | 8%
• Prince of Pilsen | Hoppy Pilsner | 5%
• A Night On Ponce IPA | American IPA | 7.5%
• A Night On Octane (Octane Coffee collab) | Ponce with Coffee | 7.5%
• Mango Ponce | Ponce with Mango | 7.5%
• Hoplicity | American Double IPA | 9%
• Hop Leaf Project: Blast | American IPA | 6.5%
• German Chocolate Helm’s Deep | Sherry BA Coconut coffee Imperial Stout | 13%
• Double Barrel Helm’s Deep | Bourbon and Sherry Barrel Aged HD | 13%

Sour Asylum

• Rapturous | Raspberry Sour | 5%
• Enchantress | Cranberry, Cinnamon, Clove Sour | 5%
• Basileus | Basil, Cucumber Sour | 5%
• Lord Grey (Porter Beer Bar collab) | Earl Grey Tea Sour | 5%
• Saporous | Passion Fruit, Guava, Lactose Sour | 5%
• Gozzah | Traditional German Gose | 5%

Imaginarium Project

• Apple Cinnamon Brown | Apple, Cinnamon Brown Ale | 4.7%
• Little Kvass | Kvass fermented in wine barrels with muscadine | 2.6%
• Morning Smack | Maple, Bacon, Banana Imperial Coffee Milk Stout | 11%

Funk Yard

• 2017 Inceptus | Spontaneous BA Wild Ale | 6%
• 2016 Inceptus | Spontaneous BA Wild Ale | 6%
• 2016 Inceptus Blueberry | BA Wild Ale with GA Blueberries | 6%
• Saison Voss Kveik | BA Brett Saison | 6.5%
• 2015 Night In Brett | BA Night In Brussels with Brett | 7.5%
• The Field Has Eyes (Burial & Verzet Collab)| Brett Saison | 6.8%

Now Hiring | Tasting Room Manager

Three Taverns Craft Brewery seeks Tasting Room Manager

UPDATE: This position has been filled

Three Taverns is a production brewery in the burgeoning beer hub of Decatur, GA, a short 6 miles from downtown Atlanta. Walkable, neighborly, urbane Decatur is the hub of beer culture for the surrounding area, and is home to a wonderful collection of shops, restaurants and beer bars, including the world-famous Brick Store Pub. With an intricately designed tasting room, The Parlour, constructed in an old world style replete with weathered planks and vintage brick, we are looking for someone with a passion for craft beer, hospitality and entertaining to manage our tap room experience during these exciting times of change and growth for Georgia’s brewing industry.

Summary of Responsibilities

• Plan, coordinate, and supervise tap room activity and personnel schedules, including recruitment, hiring, performance management and recognition
• Lead beer education and insure tasting room staff is fully trained on all aspects of Three Taverns beer, including stories about the beers, ingredients and brewing process
• Effectively coach, counsel and provide constructive feedback to tasting room staff to ensure their focus is on building authentic guest relationships and excitement for serving and selling our beer, including on-site and beer-to-go sales
• Manage tasting room inventory stock levels and ensures that beer and merchandise are stocked daily
• Collaborate with Private Events and Marketing departments to coordinate and execute beer releases and select special events
• Oversee POS and all cash and credit card transactions and deposits
• Manage tasting room sales reports, analyze for errors, opportunities, causes for concern, and make recommendations
• Insure an environment of order and cleanliness, keeping bar clean and organized, store merchandise properly displayed and in stock, proper signage, etc.
• Create and maintain an environment of hospitality and excellence in execution
• Research and make recommendations on methods of increasing traffic and improving guest relations
• Must be willing to help where needed to maintain a positive flow of the brewery, including but not limited to the tasting room operations, brewery tours and festivals

Qualifications

• Passion and knowledge of the craft beer industry and Three Taverns preferred
• Strong communication and interpersonal skills
• Highly organized and energetic
• Must be a team player and able to interact with all levels within the organization
• Knowledge of the brewing process and ability to speak about beer and lead brewery tours
• Cicerone certified or willingness to be certified
• Adheres to all local, state, and federal regulations with regard to the serving of alcoholic beverages

The return of Hoplicity

Hoplicity returns! The silver medal winner for “Best in Show” at Atlanta’s Strong Beer Fest is back and better than ever.  Inspired by the Miles Davis classic Boplicity and the improvisational spirit of jazz, Hoplicity carefully crafts a steady backbeat of flavor with transitioning layers of resinous, citrus, and tropical hops into a rich textured ensemble. It was already our hoppiest beer and this year’s version is no different as we piled on even more late addition and dry hops which include El Dorado, Amarillo, Simcoe, and Citra. This super drinkable 9% double IPA promises to leave your palate stunned, erratic, and eager for more.

Available starting this Tuesday (10/10) in The Parlour on draught and in 4-pack cans to go - limit one case per person. Hoplicity will hit the market starting later this week. Look for it on draught and in cans wherever great beer is sold.

Balance + Beer

Every Wednesday we host Balance + Beer yoga at the brewery.

Take a break from the busyness of life as yogi Channing Hixon leads us in a flow to energize and balance our breath and body. All yoga levels are welcome! $15 which includes an hour of yoga and 2 post-yoga beers.  

November dates: 11/1, 11/8, 11/15, & 11/29 (*no class on 11/22 due to Thanksgiving holiday)

Class begins at 7:30p