Brewery only can release of Gozzah!, our German-style gose brewed with sea salt, coriander and grapefruit peel. Number 7 and one of the favorites from the Sour Asylum series returns just in time for Spring and will be available in 6 pack cans starting Thursday, March 23rd during regular tour & tasting hours. Thursday & Friday 5:30-9pm and Saturday 1-5pm.
Gozzah! on draft in market now.
Saturday, March 18th marks the return visit of Departed Spirit. Our 10% bourbon barrel aged imperial stout releases in the Parlour on draft and in 750ml to-go bottles. The 2017 batch is our best yet. After the weekend release in the Parlour, Departed Spirit will be available in the market the following week.
Eight-year-old bourbon barrels made the perfect environment for aging Theophan the Recluse, our Belgian-style Imperial Stout. The barrel's departed spirit left an enduring mark, infusing our stout with traces of bourbon, notes of vanilla and the rich character of wood.
Join us in the Parlour for a night of music with Cicada Rhythm, Sinners & Saints and Jeremy Ray on Thursday, March 16th from 9pm - 1am.
Doors open at 8:30pm. Show at 9pm.
Tickets $20 in advance/$25 at the door. Includes show, brewery tour and 36oz of beer tastings; six 6oz pours or three 12oz pours. Please note: no other alcoholic or non-alcoholic beverages are served at this venue. Water is available.
Introducing our latest Hop Leaf Project | Supernal. Supernal is a 6% hazy IPA that uses raw wheat and oats along with pale and pilsner malts for a brew that enters the glass a yellow straw color with little visibility. Double dry hopped with Mosaic, Hallertau Huell Melon and Hallertau blanc, this luscious IPA unleashes a barrage of aroma and flavor that includes citrus, orange, ripe melon and pineapple. With a lingering signature hop presence and low bitterness, the soft mouthfeel makes this a super drinkable IPA.
Supernal starts pouring in the Parlour Thursday, Feb. 9th. It will hit the market this weekend as a draft only release.
How do you drink your beer? Out of a can? Bottle? Maybe distilled? Few people realize that minus the hops, most whiskey is essentially distilled beer. It’s unfortunate that these two things have been dissociated by the world, so we want you to bring these lost relatives back in good spirits! The Great Whiskey Comes from Great Beer Competition is a chance to get these two back together in an ingenious cocktail of your own creation!
Chattanooga Whiskey and Three Taverns Brewery invite you to The Parlour at Three Taverns to compete in The Great Whiskey Comes from Great Beer Competition. 1st Place and 2nd Place winners will be invited to compete in an exclusive cocktail competition held at the Tennessee Stillhouse in Chattanooga, TN, where the grand prize will be a case of Chattanooga Whiskey along with a ticket and airfare voucher to the 2017 Tales of the Cocktail in New Orleans, LA.
Interested in competing? Browse the rules and regulations here, then email your recipe and signed copy to toby@tnstillhouse.com by February 12, 2017.
All friends, family and fans are welcome and encouraged to attend! The event is free but tickets are required for entry (must be 21+). Drinks and light food will be served.
Reserve your tickets here.
Meet the Brewer: Three Taverns' Joran Van Ginderachter
Belgian brewers aren't often persuaded to leave home for new adventures in beermaking overseas, but that's exactly what Joran Van Ginderachter did when he left to join Atlanta start-up Three Taverns. The beer bug bit Van Ginderachter early; his first interest sparked while studying microbiology in high school.
Double Barrel Aged Helm's Deep releases from the brewery on Saturday, Feb. 4th. Tour tickets for an extremely limited amount of 750ml bottles (as in only 200) will be available for pre-sale.
Aged in the deep of PX sherry barrels before maturing in eight-year-old bourbon barrels, the old wood and dark fruit complexity of sherry mingles with the flavors of bourbon oak and vanilla to further intensify the chocolate sweetness of this savory imperial stout.
-Tickets on sale here Monday 1/30 at 10am
-$40/ticket, limit of one person
-ticket includes: souvenir 750ml bottle of DBA Helm's Deep, tour of the brewery, up to 36oz of beer tastings including 3 release only beers, and a Three Taverns tasting glass
-food will be available on-site to purchase
Special Release Beer List Includes:
Only pouring during release 11am - 1pm
DBA Helm’s Deep 11%
Coconut Sherry BA Helm’s Deep 11%
Aztec Ruin 10%
Available 11am - 5pm
Theophan The Recluse [new 2017 release]
Third Age
Quasimodo
Feest Noel
Hoplicity
Hop Leaf Project - Amulet
A Night On Ponce IPA
A Night In Brussels IPA
Sour Asylum Series:
Blacklisted [newly released 5% blackcurrant, rosemary tart ale]
Earl Grey [back by popular demand, 5% earl grey sour ale]
Rapturous
Basilaeus
From 11am - 1pm each beer will only require 1 of your 6 tokens.
We’re going to offer a special release tasting only option from 11am to 1pm for $20. While it won’t include a bottle of DBA Helm’s Deep, it will include the 1 token per beer offering, the special release beers and standard tasting room glass. This special tasting tour will be available for purchase at the door on the 4th.
Join us Saturday, January 14th from 1-5pm for the bottle release of Third Age. Just in time for the frigid January weather this winter warmer will be available from the brewery in 750ml bottles. Third Age, a classic old ale aged in PX sherry barrels, is full bodied and rich with the aroma and flavor of dark fruit, caramel and the intense complexities of sherry and oak.
A bottle tour will be available for $15 and includes a 750ml bottle of Third Age (max 2 per person). A bottle and tasting tour that includes a 750ml bottle of Third Age, up to 36 oz of beer tastings and a souvenir Three Taverns pint glass will be available for $25. Standard $14 tour & tasting available as usual with standard tasting goblet. Low-Co Motion, an Atlanta-area based food truck focusing on using fresh, local ingredients to put a gourmet spin on classic favorites will also be on site.
Big thanks to all who packed out The Parlour for our inaugural Helm’s Deep release on Saturday. It was an epic day and we promise there will be more HD to go around next year!
Tomorrow not only marks the anticipated release of Helm’s Deep at Three Taverns, but it also marks the very special release at Independent Distilling of Outlier No.3, the first ever Georgia release of bierschnaps, the distilled spirit from our Feest Noel Christmas beer that was aged 22 months in charred oak barrels. It is truly AMAZING and not to be missed. And in case you didn’t know, Independent Distilling is a short walk across the street from Three Taverns, so you can start your day with a tour and tasting at the brewery and finish with a very limited bottle release at the distillery.
