Hop Leaf Project | Amulet releases in cans this Friday at the brewery. What may be the most popular of our Hop Leaf beers yet, Amulet is low in bitterness but high in aroma and flavor. Adding a mammoth amount of Amarillo, Citra and Simcoe hops in the late addition of the brew and in the fermenter, this lusty 6% IPA starts off with light grassy notes that fade into a tropical bouquet before ending with a crisp, dry finish. One 6-pack per guest will be available as part of a special tour for $10 each starting Friday and continuing till the supply runs out. Amulet is currently available on draft in the market and in our tasting room. Standard tour and tasting is $14 and available as usual.
Helm's Deep Bottle Release
Saturday, December 17th, at 11:30am will be our brewery-exclusive bottle release of Helm’s Deep. Helm’s Deep is a 13% Imperial Stout aged in 8-year bourbon barrels and recently won 1st Place, People’s Choice, at The Strong Beer Fest. This first run of HD is extremely limited. We’re talking only 100 bottles. Because of this, we are making it a ticketed event so no one shows up day-of and has to walk away empty handed. Tickets for this special "to-go bottle & tasting tour" will go on sale Monday, December 12th, with a limit of 1 bottle per person. Full details below.
-Tickets on sale here Monday 12/12 at 12p
-$45/ticket, limit of one per person
-ticket includes: souvenir 750ml bottle of Helm’s Deep, tour of brewery, up to 36 oz of beer on-site, and a special souvenir stemmed Rastal Craft Master Bowl glass with platinum "3" and rim
-special tapping of DBA Helm’s Deep – 13% Imperial Stout aged in PX sherry and bourbon barrels (bottle release of this in the coming months!)
-food will be available on-site to purchase
Special Release Beer List includes:
Double Barrel Aged Helm’s Deep, 13%, sherry and bourbon barrel aged
Heavy Bell 2016, 10%, bourbon barrel aged quad
BBA Feest Noel 2016, 10%, bourbon barrel aged spiced quad
Inceptus 2016, 6%, red wine barrel aged GA wild ale
Brettannicus 2016, 6%, red wine barrel aged Brett beer
Fortunatus, 6.5%, mixed fermentation wine barrel aged sour ale
We’re adding a half hour to this special tour and opening at 11:30 am now - this will give everyone more time to sample beers before we open to the public at 1p. With the exception of BBA Feest Noel, these special barrel aged beers will only be available from 11:30a to 1 pm. And each beer will only require 1 of your 6 tokens to give you opportunity to sample them all. Normal tasting room line up will also be available, including our latest Hop Leaf Project – Amulet.
And lastly, as mentioned above, since we’ll be offering the first taste of the 2017 DBA Helm’s Deep along with our limited release wild ales, we’re going to offer a special tasting tour to anyone for $20. While it won’t include a Helm’s Deep bottle and special glass, it will include the 1 token per beer offering and standard tasting room glass. This special tasting tour will be available for purchase at the door on the 17th. And we’ll also have some special to-go bottle tour options available like Inceptus, BBA Feest, and Heavy Bell.
BBA Feest Noel Brewery Bottle Release
Join us at the brewery this weekend when December ushers in the return of Bourbon Barrel Aged Feest Noel.
After a year of aging Feest Noel in a small number of 8 year old bourbon barrels, the familiar spice aroma and flavor from our beloved Christmas Quad meld beautifully with the aroma and flavors of bourbon and wood.....and time.
This Friday, 12/2, 750ml bottles of BBA Feest Noel will be available with a special tour for $15 each [max of 2 per person]. In addition to the brewery bottle release, we will add BBA Feest to our draft list for the rest of December. As always, standard tour and tastings are available at $14 each and include a souvenir glass and 36oz of beer tastings.
Sunday Beer B Cue - A Second Helping
Kevin Gillespie's Terminus City and Three Taverns Brewery invite you to come on by and "meet your neighbors" on December 18 at Three Taverns Brewery from 5-8 p.m. Revival executive chef and Terminus City's pitmaster Andreas Müller will be on hand chopping up and serving Gillespie’s mouthwatering whole-hog BBQ pork sliders, potato salad and coleslaw while you enjoy live music and Three Taverns beer. Tickets include brewery tours with complimentary beer tastings up to 36 ounces, a take-home, dual branded beer glass and ‘cue from Terminus City. A percentage of the proceeds will go to support (D.E.A.M) Decatur-area Emergency Assistance Ministry.
$25 advance and $30 at the door. Price includes a BBQ dinner plate with two BBQ sliders, potato salad and cole slaw, a brewery tour with complimentary beer tasting for up to 36 ounces, live music and a dual branded souvenir glass.
Helm's Deep & Third Age
This Saturday marks the return of the Atlanta Strong Beer Festival and the preview of two new beers coming soon from the brewery, Helm’s Deep and Third Age. Helm’s Deep is a 13% viscous imperial stout aged in an eight-year-old bourbon barrel. It pours black as the darkest night and delivers an intense dark malt complexity with notes of chocolate and vanilla saturated with bourbon and oak. Third Age is an 11% old ale aged in PX sherry barrels and is rich with the aroma and flavor of dark fruit, caramel and the intense complexities of sherry and oak. Both of these beers were just taken out of the barrels and offer some of the most intense sensory experiences yet from Three Taverns. Stay tuned for details and dates on the coming brewery releases of both beers in 750ml bottles. Hope to see you at the Wrecking Bar this Saturday. Cheers.
A Night In The Asylum
Join us this Thanksgiving eve at the Porter for A Night In The Asylum where the most complete line up of our sour asylum beers will be featured. Starting at 6pm, The Porter will be tapping the most extensive list of our Sour Asylum series of lacto-fermented beers ever poured in a single sitting, including a special Porter and 3T exclusive. We collaborated to treat this special Sour Asylum with Earl Gray tea for a unique blend of the sour ale’s tartness with flavor and aroma notes of lavender and bergamot. Don’t miss this 3T/Porter exclusive.
Also joining this night in the asylum will be some other of our specialty beers. The complete list of beers follows:
Sour Asylum Porter/3T Collab
Earl Gray tea gives refreshing notes of lavender and bergamot
Sour Asylum #1
the original brewed with 100% Pilsner and fermented with lager yeast
Sour Asylum #2 – Cranberry Sauced
spiced with cranberry juice, cinnamon, and clove, this unique beer is your perfect companion to the Thanksgiving season
Sour Asylum #3 – Oud Tannebaum
sour brown aged on cedar for complexity
Sour Asylum #4 – Sister Golden Sour
sour, pleasantly acidic, 100% Pilsner malt, soured with lactobacillus in the kettle and fermented with California Ale yeast
Sour Asylum #5 - Pometheus
Pilsner and wheat malts and matured on fresh pomegranate
Sour Asylum #7 - Gose
refreshing German-style Gose brewed with coriander, sea salt, and finished with grapefruit peel
Sour Asylum #8 - Citron
100% Pilsner malt. dry hopped with Galaxy, Citra, & Amarillo
Sour Asylum #10 - Basileus
bright basil, refreshing cucumber, herbal, tart lemon
Sour Asylum - Rapturous
lush notes of fresh raspberry
3
red wine BA Tripel brewed for 3T’s anniversary! luscious notes of wood and red wine
Heavy Bell 2016
take the already awesome Quasimodo Quadrupel and age it in 8 year old bourbon barrels...dangerous and delicious
Feest Noel 2015
delicious Christmas spiced Belgian-style Strong Dark. dark roasted malts, imported Belgian dark candy sugar, and spiced accents of cardamom, allspice and cloves
Departed Spirit 2015
bourbon barrel aged Theophan the Recluse
Brewery-Only Can Release
Update: Cranberry Sauced 6-packs are sold out, but we still have plenty on tap at the brewery for growler fills. The tasting room will be open Wednesday 11/23 from noon-9pm for growler fills, tour & tastings.
Over the past year our tasting room, The Parlour, has grown to regularly include a line-up of 12-14 beers on tap during brewery tours and tastings. And like the popular Sour Asylum series and the new Hop Leaf Project, many of these tasting room beers are small batch, draft-only releases, or tasting room exclusives which are not available in a packaged format.
With so many beers on tap in limited availability, we’ve had repeated requests from fans asking us when they can have ‘beer x’ in a can or bottle. But with our production at near 100%, we just don’t have capacity to add more beers to our market portfolio at this time.
In an effort to accommodate these growing requests, we are going to start offering brewery-only 4-pack and 6-pack can releases. And with Thanksgiving just two weeks away, we are opening with one of our most popular beers and #2 from the Sour Asylum series, Cranberry Sauced. Referred to by many as Thanksgiving in a glass, Cranberry Sauced is a tart lacto-fermented sour ale brewed with cranberry juice, cinnamon and clove.
This inaugural brewery-only can release is slated for Thursday, November 17, at 5:30pm. It will be very limited and available on a first-come first-serve basis until supplies run out. Look for announcements from Three Taverns about more brewery-only exclusives through the end of 2016 and throughout 2017.
The Seasonal Return of Feest Noel
Feest Noel returns to the tasting room this Thursday, November 3rd. This 10% Belgian-style quadrupel uses dark roasted malts, imported Belgian dark candy sugar, and spiced accents of cardamom, allspice and cloves.
Feest Noel will be available on draft and in 750ml bottles in The Parlour. Look for bottles and draft around town starting next week.
The Rhythm of Bottling Day
Atlanta Beer Week
October 17th - 23rd is Atlanta Beer Week, a week of celebrating incredible breweries, innovative beer bars/restaurants, and dedicated distributors and focusing on collaboration, support and our common goal of positivity within the Atlanta beer community.
Check out the events for the week where you'll find more rare 3T beers pouring like Inceptus, 3 and Aztec Ruin.
All week | Brick Store Pub will feature at least 20 local breweries. The theme is ITP v. OTP v. W(way)OTP. The entire week will feature rare and unique beers from Georgia breweries as well as some favorites from out of state. On draft first will be Inceptus, followed by Heavy Bell.
Midway Pub will feature a special flight each night. On Thursday 10/20 they will be pouring "3", our wine barrel aged Belgian-style tripel brewed especially for our 3 year anniversary.
Tuesday, Oct. 18, 2016 5pm | Argosy: Sour Showers for a Wild Child. Argosy will be doing a sour/wild tap takeover of 33 rare & delicious wild, sour and funky ales. Inceptus will be pouring.
Wednesday, Oct. 19, 2016 | Porter Beer Bar: Locals Only Barrel Aged Beers. Over ten different barrel aged beers from local breweries, including Inceptus, with many Porter exclusives.
Thursday, Oct. 20, 2016 | My Parents' Basement: Georgia Beer Tap Takeover, 25 different Georgia breweries with special one-offs and seasonals. Inceptus will be pouring.
Steinbeck's - Pouring Reserves including Aztec Ruin, Theophan the Recluse with Serrano peppers, cinnamon, vanilla beans and cocoa nibs.
Brick Store Pub Blind Flight 3rd round in their month long IPA blind flight. From 11am-8pm guests will vote for their favorite IPAs utilizing only their palates. Winners will be crowned and announced at 9pm.
