Ryan Silva has been part of Three Taverns for years and is a very experienced brewer complete with a brewing degree from the American Brewers Guild. Read more about him below in our "Behind the 3" feature, where we highlight instrumental folks of Three Taverns:
How did you first get into craft beer?
My parents bought me a Mr. Beer kit 9 years ago which taught me that you could make beer for way cheaper than you could buy it.
What do you like most about your job?
Seeing a customer who maybe is not really into craft beer, try one and really enjoy it.
Where were you born/did you grow up?
Born in Flo-rida but was raised in the banging burbs of Lawrenceville. Moved ITP after getting married.
Favorite place to eat in Atlanta?
My wife and my’s go-to place is The Iberian Pig.
Favorite place to drink in Atlanta?
At my apartment. No wait and drinks are cheaper.
Desert Island beer?
The one and only Pabst Blue Ribbon.
Favorite drink besides beer?
Bourbon, specifically a whiskey old fashioned
Interests/hobbies that are not beer-related
I am really into photography. Follow me on Instagram: ryansilvamacro
