We are beyond thrilled and humbled to welcome our new head brewer and wood cellar manager, Neal Engleman, to the Three Taverns family. Neal spent his formative brewing years developing world class recipes at the Wrecking Bar Brewpub, and most recently at Bold Monk Brewing. Neal earned his reputation as one of the premier brewers in the Southeast with over 10 years experience as brewmaster of the award-winning Wrecking Bar Brewpub where his wide variety of beer styles, most notably his hazy IPAs and barrel-aged stouts, seduced palates from the beginning. And if you, like many, have been missing Neal’s standout IPAs - miss no more!
Cush, Neal’s first recipe creation at Three Taverns, is a double dry hopped hazy New England IPA with Cashmere and Citra hops. Available now at our Decatur location on draft and in limited packaging in new four-pack 16oz cans. Also available in market in limited quantities. To find out more about Cush click here.
