Three Taverns Imaginarium | Bartender
Our taprooms are a key part of our success and we are hiring bartenders for our Imaginarium location in Atlanta. It is our chance to share our beer, our history, culture, and our brand with patrons and turn them into loyal fans. Our bartenders act as our brand ambassadors when they are working in the taproom and should be knowledgeable about craft beer and our brewery, attentive and focused on providing the best possible experience for our guests in a fast-paced environment.
You must work with other bar teammates to ensure that our guests receive prompt and seamless service. Our bartenders practice proper beer pouring, take part in cleaning, setting up and breaking down the bar, maintaining and stocking clean glassware, stocking packaged beer, changing kegs, organizing kegs, as well as taking on other duties to support the Taproom Manager and ensure that the taproom operates smoothly.
To be a successful bartender at Three Taverns, you should have prior craft beer (bartending) experience, have a passionate for craft beer, enjoy working as part of a team, be efficient, reliable, trustworthy, and perceptive with excellent communication and time management skills.
What you'll do:
Opening and closing duties, such restocking the to-go cooler, setting up/breaking down taps, and ensuring the bar has clean towels, glassware, etc.
Cash handling
POS operations
Comping tabs / problem solving
Staying on top of glassware, cleaning collecting, restocking
Changing kegs
Checking taps and gas regulators to confirm that they are working properly, making minor repairs or changing out kegs, if needed
Keeping the bar clean by wiping down surfaces, sweeping and mopping spills, picking up trash as you go
Learning about our beers and our brand, knowing hops and flavor profiles of our beers
Greet and socialize with patrons
Educate patrons on brewing and our beers
Proper beer pouring
Growler and crowler filling
Occasional Tap/Beer Line trouble shooting
Organizing kegs and taproom beers
Work closely with the Taproom Manager and On-site management
Other duties as assigned
What we're looking for:
Passion for Three Taverns Brewery and the craft beer industry
Prior experience as a bartender preferred
General knowledge of craft beer and the brewing process
Cicerone Certified a plus!
Outgoing/high energy/friendly demeanor and enjoys a high level of public interaction
Positive attitude and strong verbal communication skills
Able to demonstrate integrity and mature judgment in handling all matters
Ability to problem solve and work independently in a changing and multi-tasking environment
Excellent organizational and time management skills
Willing to work weekdays, weekends, and special events
Ability to understand and work well with taproom and production staff
Physical Requirements:
Requires moderate physical efforts; carrying, bending, stretching, stooping, pulling and pushing
Able to move around full kegs
Able to use a hand truck and load cases of beer
Able to stand for long periods of time
Ability to use a computer keyboard and calculator
Please send resumes and inquiries to james@threetavernsbrewery.com. Please note, this is for a part-time position.