Next week we’re proud to welcome Belgium’s Verzet to Three Taverns as they travel along the east coast visiting several breweries and beer bars. Verzet was co-founded by our very own Joran Van Ginderachter and if you’re not familiar with them, check out this great piece Good Beer Hunting did on them last year. In addition to brewing a collaboration with Verzet (and Burial!) while they’re stateside we’ll also be pouring some really cool beers with them at two great events. Some of these beers are being tapped for the very first time btw. Come out and hang with us! (picture c/o Breandán Kearney – Good Beer Hunting)
Monday, May 15th @ The Porter Beer Bar
Verzet:
Oud Bruin Oak Leaf - Oud Bruin further aged on Oak leaves - 6%
Rebel Local - Belgian IPA - 8.5%
Moose Blues - Belgian Dubbel with Maple Syrup - 7.5%
Super NoAH - No American Hops session Ale - 4.9%
Golden Tricky - Single Hop IPA with Ella - 7.5%
Oud Bruin - Unpasturized Oud Bruin - 6%
Oakey Mokey - Sour stout aged on Irish Whiskey Barrels - 7.5%
Kameradski Balsamico - Imperial Stout Blended with Oud Bruin - 13.5%
Three Taverns:
Inceptus Blueberry - Wild ale aged in red wine barrels matured on blueberries - 6%
Fortunatus - Mixed fermentation sour ale w/Brett aged in oak barrels - 5%
Inceptus ’16 - Wild ale aged in red wine barrels - 6%
Heavy Bell - bourbon barrel aged Quad - 10%
Pometheus - Pomegranate sour ale - 5%
Espresso Departed Spirit - bourbon barrel aged stout w/East Pole espresso - 10%
A Night On Ponce IPA - American IPA - 7.5%
Tuesday, May 16th @ Brick Store Pub
Verzet:
Oud Bruin Raspberry - Oud Bruin further aged on fresh Raspberries - 6%
Rebel Local - Belgian IPA - 8.5%
Moose Blues - Belgian Dubbel with Maple Syrup - 7.5%
Super NoAH - No American Hops session Ale - 4.9%
Golden Tricky - Single Hop IPA with Ella - 7.5%
Oud Bruin - Unpasturized Oud Bruin - 6%
Oakey Mokey - Sour stout aged on Irish Whiskey Barrels - 7.5% ka
Kameradski Balsamico - Imperial Stout Blended with Oud Bruin - 13.5%
Three Taverns:
Sherry BA Coconut Helm’s Deep - Imperial stout aged in Sherry barrels w/toasted coconut - 13%
Saison Voss Kveik - Norwegian farmhouse ale with Brett aged in red wine barrels - 6%
Fortunatus - Mixed fermentation sour ale w/Brett aged in oak barrels - 5%
Inceptus ’16 - Wild ale aged in red wine barrels - 6%
Heavy Bell - bourbon barrel aged Quad - 10%
A Night On Octane - American IPA with cold brew coffee from Octane Coffee Bar - 7.5%
A Night In Brussels - Belgian IPA - 7.5%
Dubbel Shot - Belgian Dubbel with coffee from Thrive Farmers - 8%
