The (literal) fruit of our Sour Asylum series, Rapturous seduced palates from the first pour, earning the honor of being our first canned sour. Rapturous in cans will be released to market the week of August 22nd.
Rapturous is a lacto-fermented sour ale, matured on raspberry puree with a wheat and pilsner malt base, it refreshes with a tart and alluring fruit-forward flavor profile.
