Join us on Saturday, July 23rd from 3:00 – 8:00 PM at the brewery as we celebrate our 3 year anniversary. When Three Taverns turns 3 you know it’s going to be a party complete with food, live music, prizes, commemorative Rastal stemmed glass and the limited release of our anniversary beer, ‘3’, a red wine barrel aged tripel (of course).
Food samples provided throughout the day by The Brick Store, Marlay House and Farm Burger. Decatur’s Butter and Cream will be serving specially made Three Taverns ice cream.
Over 30 beers on draft and a special bottle pouring station for vintage 750ml beers. See full list below.
Live music will feature Atlanta’s own Tray Dahl & The Jugtime Ragband and The Blacktop Rockets.
Tour Option 1: $25 advance; $30 at the door
Entry and tasting of 36oz. of beer [12 tasting tokens per person], commemorative Three Taverns Rastal souvenir anniversary glass, and food samples [4 tickets per person]
Tour Option 2: $40 advance; $45 at the door
Same as Option 1 with the addition of cork & caged 750ml bottle conditioned anniversary beer, ‘3’, a 9% red wine barrel aged tripel
Tour Option 3: $55 advance; $60 at the door
Same as Option 1 with the addition of 2 bottles of 750ml anniversary tripel
Three Year Anniversary Beer List:
3, a 9% Belgian-style tripel brewed for our anniversary and aged on Hess Collection Cabernet barrels (pictured)
A Night In Brussels IPA, a 7.5% Belgian-style American IPA
A Night On Ponce IPA, a 7.5% American IPA
Single Intent, a 5% Beglian-style single ale
White Hops, a 5% white IPA
Le Peche Mode, a 6% saison with Georgia peaches
Prince of Pilsen, a 5% hoppy pilsner
Grapefruit White Hops, a 5% white IPA with grapefruit
A Night On Octane IPA, 7.5% A Night On Ponce with Octane’s Gravy expresso blend
Dubbel Shot, a 7% Belgian-style oatmeal coffee dubbel
Theophan the Recluse, a 10% Belgian-style Russian Imperial Stout
Quasimodo ‘15, a 10% Belgian-style Quadrupel
Feest Noel ’15, a 10% Quad with cardamom, allspice and cloves
Departed Spirit, 10% Theophan the Recluse aged a year on 8 year Bourbon barrels
Heavy Bell, 10% Quasimodo aged a year on 8 year Bourbon barrels
BBA Dubbel Shot, 7% Dubbel Shot aged 14 months on 8 year Bourbon barrels
Aztec Ruin, a 10% Imperial Stout with cinnamon, cocoa nibs, vanilla beans and Serrano peppers
Day of the Departed, 10% BBA Departed Spirit Imperial stout with cinnamon, cocoa nibs, vanilla beans and Serrano peppers
Hop Leaf Project | Sapient, a 5% hoppy pale and first from our experimental series of hop forward beers
Sour Asylum Series:
SA #1 | a 4% session sour lager
SA #2 | Cranberry Sauced, a 5% sour ale with cranberry juice and cinnamon
SA #3 | Oud Tannenbaum, a 5% sour brown ale matured on cedar
SA #4 | Sister Golden, a 5% golden sour ale
SA #5 | Pometheus, a 5% sour ale with pomegranate puree
SA #6 | Provence, a 5% sour ale with lavender and sage
SA #7 | Gose, a 5% gose with coriander, Persian sea salt and grapefruit peel
SA #9 | Gose On My Mind, a 5% peach gose with Georgia peach juice from Lane Orchards
Cucumber Basil Sour Asylum, a 5% sour ale with fresh cucumber and basil
Rapturous, a 5% raspberry sour ale
From the Funk Yard:
Inceptus ‘15, a 6% Georgia wild ale
A Night In Brett ‘15, 5% A Night In Brussels aged over a year in GA red wine barrels
Brettanicus, a 5% Brett saison aged months in red wine barrels
Brett Sour Asylum, a 5% sour ale aged months in oak barrels
