Sour Asylum #6, Provence, is a lacto-fermented sour infused with fresh lavender and sage. Inspired by the Mediterranean region of France, this herbal sour ale is rich with the fragrance and mood of springtime.
This draft only release will be pouring in The Parlour for the next few weeks starting tonight, April 7th, and hits the market tomorrow. It will pour for as long as it lasts.
