The aroma of coffee is back at Three Taverns with the return of Dubbel Shot, our 7.5% Belgian-style dubbel brewed with oatmeal and infused with La Fuerza dark roast coffee. Once again in 2016 we’ve partnered with Thrive Farmers to select the perfect beans and deliver them to us from the hands that harvest these cherries in Central America.
The tap to Dubbel Shot will start pouring this weekend in The Parlour, Thursday & Friday 5:30 - 9, Saturday 1-5. Kegs will go to market next week.
