Sour Asylum #4 | Sister Golden Sour, starts pouring in The Parlour this Friday, January 15th. This 4th in our series of lacto-fermented beers, is a tart, 5% golden sour ale brewed with 100% pilsner malt, soured with lactobacillus in the kettle and fermented with California ale yeast.
Join us in The Parlour this Friday & Saturday for the release of Sister Golden Sour. This draft only release will be on tap in our tasting room and released to market next week.
