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3:00 PM - 9:00 PM

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Oh hi, remember me? I’m back! Saporous is a 5% passion fruit and guava cream sour ale. Available beginning today on draft and to-go in 6-pack cans at our Decatur location and hitting shelves and tap lines next week. 📷: @metaleapcreative
👀 👀 Taste The Adventure 👀 👀
How it started (x2) —> How it’s going (x2) This Is Beer, our 8% hazy double IPA collaboration with the band, Grouplove, begins hitting shelves today all over Georgia in 4-pack, 16oz cans. Available as a limited release - get it before
BIG NEWS! We’re beyond stoked to announce our latest beer, in collaboration with grammy-nominated, platinum selling, and new-to-Atlanta residents, GROUPLOVE. Grouplove has a brand new album dropping at midnight tonight called This Is This. Re
Join us this weekend as we raise a glass in tribute to The Pied Piper of Decatur, Maury Mable. We’ll celebrate the eccentric Decaturite with our annual Maury Mable’s Irish Stout - a 4.5% dry Irish stout with a soft velvety mouthful, notes
This Is a Beer can. Next Saturday on 3/13 it will be released in 16oz 4-packs at both our brewery locations. But you'll have to wait until our reveal on 3/12 to see the full artwork and learn the inspiration hiding behind the question mark. Super lim
Georgia Beer Day is this Saturday and to help celebrate we have a new hazy DIPA that we can’t wait for you to try. Bringing The Juice is a brand new series of NE IPAs from head brewer, Neal Engleman. Formation 1 is an 8% hazy banger of a juice
Whole. Vanilla. Beans. Introducing Dairies Milkshake Supreme, the first in a new series of rotating IPAs now pouring @3timaginarium. This inaugural version is a 6.7% strawberry and guava milkshake IPA. The strawberry and guava perfectly compliment t
This Saturday join us at both locations as we celebrate GA Beer Day. We have a brand new hazy IPA (full details on Thursday) releasing on Saturday to commemorate GBD and one price gets you the beer and the decorative glass seen above. One dollar of e
After a four year absence, our barrel aged mixed fermentation sour ale, Fortunatus, makes its return this weekend. Fermented with Lactobacillis in tandem with our Belgian yeast and aged over three years in previously used oak barrels, the funk charac
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