Come out to gusto! (Ponce location) on Thursday, September 27th, for a meet-and-greet with Atlanta United midfielder, Julian Gressel. Julian will be hanging out, meeting fans, and signing autographs. Rowdy and Proud IPA cans will be available for only $3 and gusto! will be serving up their delicious salad and rice bowls.
What: Julian Gressel Meet & Greet
When: Thursday September 27th, 7 - 9p
Where: gusto! 782 Ponce De Leon Ave NE, Atlanta, GA 30306
We’re in Denver this week for GABF and pouring our beer at some of the best places in the city alongside several incredible breweries/friends. Come out and say hello and have a beer with us!
Monday | September 17
@ Freshcraft
featuring: Inceptus
with TRVE, Scratch, J Wakefield, Alvarado, Great Notion
Tuesday | September 18
@ Cedar Creek (Aurora)
featuring: Cream Weaver
with TRVE, Finback, Scratch, Arizona Wilderness, Rowley Farmhouse, Civil Society, Trophy, Alvarado, Great Notion, J Wakefield
Wednesday | September 19
@ Tap & Handle (Fort Collins)
featuring: Midnight Snack
with TRVE, Arizona Wilderness, Scratch, Civil Society, Rowley Farmhouse, Brewery Bhavana, Great Notion
Friday | September 21
@ Cart Driver
featuring: Rapturous
with TRVE, Brewery Bhavana, Trophy, Central State
Saturday | September 22
@ Hops & Pie
featuring: Inceptus
with Alvarado, Trophy, Central State, Brewery Bhavana, Scratch, Rowley Farmhouse, Neshaminy Creek, Great Notion
Sunday | September 23
@ Finn’s Manor
featuring: Lord Fog, Mount Fang, Lord Grey
with Black Project & Friends
TBD
@ Crafty Fox
featuring: Midnight Snack, Lord Fog
@ Occidental
featuring: Lord Grey, Rapturous
@ Jake’s Brew Bar
featuring: tbd
This Friday we will be releasing a special GA Fortnight-only beer (available for the first time in cans) - Lord Fog. Inspired by the classic drink, London Fog, this 5% variant of our popular Lord Grey sour tea ale has the additions of lactose, vanilla, and lavender. This is a brewery-only limited release and is sure to go quick so mark your calendars and plan accordingly. If you would like to purchase Lord Fog in advance, avoid any possible lines, and/or to guarantee receiving the beer, you can do that by visiting CraftCellr.
What: Lord Fog 6-pack ($14) can release
When: Friday | August 24th | 4p - 10p
Where: The Parlour @ Three Taverns
*Midnight Snack will also be released in cans on 8/24 in 4-packs. More on that here.
This Friday as part of the inaugural GA Fortnight (GA beer week) we will be releasing our latest pastry stout - Midnight Snack. Midnight Snack is an 8% chocolate, cherry, and hazelnut, imperial coffee milk stout. Bursting at the seams with decadent rich dessert flavors and finishing silky smooth; you don't have to sneak into the kitchen after everyone goes to bed for this one...
If you would like to purchase Midnight Snack in advance and/or avoid any possible lines day-of, you can do that by visiting CraftCellr.
What: Midnight Snack 4-pack ($14) can release
When: Friday | August 24th | 4p - 10p
Where: The Parlour @ Three Taverns
*Midnight Snack will go into market the week of 8/27 and will be available wherever fine beers are sold
*Lord Fog will also be released in cans on 8/24 in 6-packs. More on that here.
The foundation of Three Taverns lies in our love and respect for the rich traditions and creative brewing of Belgian beers. This is reflected in the beers we brewed on day 1 and continues today with beers such as Inceptus, Feest Noel, and Imaginarium Project beers like our new open-fermented Saison, Interruption.
The fine folks over at Good Beer Hunting wrote a great piece about what it means to be "Belgian inspired" in today's ever-changing beer landscape. We're honored to be included in this story alongside Belgian brewing pioneer, Brassiere de la Senne, and Belgian-inspired peers such as Allagash, Monkish, and New Belgium. Read the full story here.
Come out to gusto! (Ponce location) on Thursday, August 23rd, for a meet-and-greet with Atlanta United defender, Greg Garza! Greg is one of United's most respected and recognized players and will be hanging out, meeting fans, and signing autographs. Rowdy and Proud IPA cans will be available at a special price and gusto! will be serving up their delicious salad and rice bowls so make sure to come hungry and thirsty.
What: Greg Garza Meet & Greet
When: Thursday August 23rd, 7 - 9p
Where: gusto! 782 Ponce De Leon Ave NE, Atlanta, GA 30306
Summer just got a little more comfortable.
This Saturday we release our latest hazy IPA - Cush. Cush is an 8.7% double dry-hopped lactose IPA with Galaxy, El Dorado, and Hallertau Blanc hops. A huge bouquet aroma of citrus and bursting with juice flavors of passion fruit and pineapple with an incredibly soft (or “cushiony”) and creamy mouthfeel. This is one not to miss! A limited amount of six pack cans will be available at the brewery while supplies last.
What: Cush can release
When: Saturday | July 14th | 12p - 10p
Where: The Parlour @ Three Taverns
We split the entire staff into two brewing teams with one mission: who can brew the best and most interesting Kölsch beer? The outcome:
KÖLSCH 45
A 4.5% dry-hopped Kölsch that is crisp and refreshing.
KRÖSÉ
A 4.1% Kölsch with hibiscus that takes on notes of Rosé wine.
Come into the brewery (now until the kegs are kicked - check our social media) and decide for yourself which will be crowned the Kölsch War champion!
Come out to gusto! (Ponce location) on Thursday, June 28th, for a meet-and-greet with Atlanta United defender, Mikey Ambrose! Mikey has been part of Atlanta United's "Starting XI" for several games this season and he'll be hanging out, meeting fans, and signing autographs. Rowdy and Proud IPA cans will be available at a special price and gusto! will be serving up their delicious (and healthy!) salad and rice bowls so make sure to come hungry and thirsty.
What: Mikey Ambrose Meet & Greet
When: Thursday June 28th, 7 - 9p
Where: gusto! 782 Ponce De Leon Ave NE, Atlanta, GA 30306
Nate Prittie joined Three Taverns almost 4 years ago and in addition to brewing some of your favorite beers he also oversees our barrel program. Read more about him below in our "Behind the 3" feature, where we highlight instrumental folks of Three Taverns:
How did you first get into craft beer?
My first encounter with craft beer was with sweetwater 420 at the end of high school. It became an obsession of trying new beers and learning more about different styles and the brewing bug bit not long after that.
What do you like most about your job?
Talking about and researching new brews for the pilot system (especially obscure old world styles), shoveling spent grain, and discussing various hypothetical brewery disaster scenarios.
Where were you born/did you grow up?
Born and raised in Decatur/Atlanta
Favorite place to eat in Atlanta?
Doggy Dogg or Nuevo Laredo or Homegrown or Thai Chili or We Suki Suki or Fat Matt’s.
Favorite place to drink in Atlanta?
The S.O.S. late night, The Porter mid-day on a weekday, Kimball House for date night, Victory anytime.
Desert Island beer?
Pilsner Urquell
Favorite drink besides beer?
Martini (w/ lemon twist NOT olives!)
Interests/hobbies that are not beer-related
Mostly raising kids now but I used to enjoy golf, tennis, and camping.
