Now Hiring! Bartender

About Three Taverns:

At Three Taverns Brewery, we’re passionate about craft beer and creating memorable experiences for our guests. Our taproom is the heart of our brewery—a place where people come to enjoy great drinks, relax with friends, and discover new favorites. We’re looking for a knowledgeable, friendly, and energetic Taproom Bartender to join our team and help us bring that experience to life.

Taproom Bartender Position Summary:

As a Taproom Bartender, you’ll be the face of our brewery, providing excellent service while sharing your enthusiasm for craft beer. You’ll pour beers and cocktails, serve food (if applicable), engage with customers about our products, and help maintain a clean, welcoming taproom environment.

Key Responsibilities:

• Greet customers and provide a warm, engaging taproom experience

• Pour beer, cocktails, and other beverages responsibly and accurately

• Educate guests on our products, brewing process, and tasting notes

• Monitor guest alcohol consumption and ensure compliance with all alcohol service laws

• Handle transactions using the point-of-sale (POS) system

• Maintain cleanliness and organization of the bar and taproom area

• Assist in opening and closing procedures, including cleaning and restocking

• Follow all brewery safety, sanitation, and hygiene standards

• Support taproom events, beer releases, and promotions as needed

• Represent the brand with enthusiasm, professionalism, and a customer-first attitude

Qualifications:

• Must be 21+ years old

• Previous bartending or hospitality experience preferred (especially in a craft beer environment)

• Strong knowledge and passion for craft beer (Cicerone certification a plus)

• Excellent communication and customer service skills

• Ability to multitask and work efficiently in a fast-paced environment

• Must be able to stand for extended periods and lift up to 50 lbs

• Flexible schedule with availability on evenings, weekends, and holidays

Benefits:

• Competitive hourly wage + tips

• Health Insurance (medical, dental, vision)

• Paid time off

• 401(K)

• A fun, inclusive, and supportive team environment

• Beer perks and staff discounts

• Opportunity to grow within a dynamic and expanding brewery

Please email your resume and/or work experiences to brian@threetavernsbrewery.com

Now Hiring! Assistant Taproom Manager

Three Taverns Craft Brewery is looking for an enthusiastic, hospitality-driven Assistant Taproom Manager to help lead the day-to-day operations of our taproom. This role supports the General Manager in creating an exceptional guest experience, overseeing front-of-house staff, maintaining operational standards, and upholding the culture and brand of our brewery.

Key Responsibilities:

• Support the General Manager in daily taproom operations, ensuring a smooth and efficient guest experience.

• Supervise and lead taproom staff during shifts, including servers, bartenders, and barbacks.

• Assist with hiring, training, scheduling, and performance management of taproom staff.

• Maintain high standards of customer service, cleanliness, and safety, keeping the bar clean and organized, store merch properly displayed and in stock, signage,etc.

• Manage opening and closing procedures, including cash handling and end-of-day reporting.

• Collaborate with the GM on inventory management, ordering, and restocking of beverages, merchandise, and supplies.

• Assist with day-to-day operations by following cash control/security procedures.

• Help plan and execute on-site events, beer releases, and promotions.

• Educate staff and guests on beer styles, brewing techniques, and our brewery’s story.

• Operate the business in accordance with company policies and applicable laws.

• Act as the manager-on-duty in the absence of the GM.

Qualifications:

• 2+ years of hospitality or bar/restaurant experience preferred.

• Knowledge of craft beer and the brewing process is a big plus (Cicerone certification a bonus).

• Strong leadership, communication, and organizational skills.

• Ability to multitask and remain calm under pressure.

• Flexible schedule – must be available evenings, weekends, and holidays.

• Must be 21+ and able to lift 50 lbs.

Benefits:

• Competitive pay + tips

• Health Insurance (medical, dental, vision)

• Paid time off

• 401 (k)

• Beer perks and staff discounts

• Opportunities for growth in a dynamic, fun-loving team

Please email your resume and/or work experiences to brian@threetavernsbrewery.com

11th Anniversary

TAP LIST

Anniversary Beers
Stairway To 11 – 8% Hazy New Zealand IPA DDH w/ Riwaka, Pacific Sunrise, Citra collaboration with 8 Wired Brewing from Montakana, NZ
11 Year Barleywine – 9.5% assertively hopped American Barleywine
11 Years Departed – 11% BBA Imperial Stout aged 2 years in Stag Junior Barrels

IPAs
You Like That?! – 7% Cold IPA w/ Nectaron, Mosaic, Amarillo
A Night On Ponce IPA – 7.5% American IPA w/ Idaho 7, Amarillo, Citra

Hazy On Ponce IPA – 6.5% Hazy IPA w/ Citra, Mosaic, El Dorado

Juiced On Ponce IPA – 6.7% Hazy IPA w/ Citra & Specialized Yeast

Daylight On Ponce IPA – 3.5% Low Alc IPA w/ Idaho 7, Amarillo, Citra

Hazybird – 5% Hazy IPA w/ Nelson Sauvin, Citra, Mosaic

Sours
Blue Royale with Cheese – 5% Blueberry Cheesecake Sour
Opulentus – 8% Blackberry, Black Currant, Vanilla, & Marshmallow Imperial Sour Lemon Ice Box Luxure – Lemon, Vanilla, & Cream Sour
Slice – 5% Key Lime Pie Sour with Lime, Vanilla, Graham Cracker, & Cream

Cream Weaver – 5% Orange Creamsicle Sour with Tangerine, Vanilla, & Cream

Lord Fog – 5% London Fog Sour with Earl Grey Tea, Lavender, Vanilla, & Cream

Trouble Bay – 5% Tiki Sour with Pineapple, Tangerine, Lime Zest, & Coconut

Saporous – 5% Passion Fruit, Guava, & Cream Sour
Enchantress – 5% Cranberry Sauce Sour with Cranberries, Cinnamon, & Clove

Rapturous – 5% Raspberry Sour
Lord Grey – 5% Earl Grey Tea Sour

Lagers & Blondes
Kolsch 45 – 4.5% German-style Kolsch
Bozie Jones – 5% Early American Lager

Spoiler Free Pils - 5% German-style Pilsner

Beeps – 3.5% Low Alc Vintage American Lager

Ukiyo – 5% Japanese Lager with Tea
Prince of Pilsen – 5% Hoppy Pilsner
Ritual Blonde – 5% Coffee, Vanilla, Blonde Ale

Darks
Street Of The Dead – 10% Imperial Stout w/ Smoked Chiles, Cinnamon, Vanilla Beans

Black Portent – 5.4% American Porter
Morning Smack 2024 – 8% Maple, Bacon, Banana, Coffee Milk Stout
Midnight Snack 2022 – 8% Chocolate, Cherry, Hazlenut, Coffee Milk Stout
Slay The Psychonut 2023 – 8% Chocolate, Almond, Coconut Coffee Milk Stout

Secret Passage 2023 – 10.5% Imperial Stout aged on Amburana Wood & Ugandan Vanilla Beans

Bourbon Barrel Aged
10 Year Anniversary Barleywine – 12% Blended barrel barleywine aged for over a year in both a Calumet 15yr bourbon barrel and a Lairds apple brandy barrel.
8th Anniversary Stout - 13% Blended barrel stout aged over a year in 6 year bourbon barrels and a single rum maple barrel before adding fresh roasted peanuts, cacao nibs, and vanilla beans
Departed Spirit 2022 – 10% BBA Russian Imperial Stout
Heavy Bell 2024 – 10 % BBA Quadrupel
Helm’s Deep 2023 – 13% Bourbon Barrel Aged Imperial Stout
German Chocolate Helm’s Deep 2023 – 13% Bourbon Barrel Aged Imperal Stout with Toasted Coconut & Espresso
Hellbender Imperial Stout - 10% Imperial Stout aged in Independent Distilling Hellbender Bourbon Barrel
BBA Feest Noel 2018 – 10 % BBA Christmas Quad with cardamom, allspice, & clove

Belgian
Quasimodo – 10% Belgian-style Quadrupel
Galadriel – 9.5% Belgian-style Tripel
Feest Noel 2022 – 10% Belgian Christmas Quad with cardamom, allspice, & clove

Wild
Inceptus 2019 – Spontaneously fermented Georgia wild ale

Brewed Spirits Cocktails

Blackberry Margarita

‘Gin’ & Tonic

Hard Slushie

Cherry Pie

Now Hiring | bar back

Three Taverns Bar Back:

The Bar Back is a vital role to our taproom bar staff and we are hiring for The Parlour at our Decatur location and for The Imaginarium at the Atlanta Dairies. You must work with other bar teammates to ensure that our guests receive prompt and seamless service. The Bar Back will assist in cleaning, setting up and breaking down the bar, maintaining and stocking clean glassware, stocking packaged beer, changing kegs, organizing kegs, as well as taking on other duties to support the Beer Handlers and ensure that the taproom operates smoothly. You should be knowledgeable about craft beer and our brewery, attentive, and focused on providing the best possible service in a fast-paced environment.

To be a successful Bar Back, you should be efficient, reliable, and passionate about working as part of a team.

What you'll do:

Assisting with opening and closing duties, such restocking the to-go cooler, taking out trash, breaking down taps, and ensuring that Bartenders have clean towels, glassware, etc.

Consistently circling the taproom for dirty glasses

Staying on top of glassware, cleaning collecting, restocking

Changing kegs and maintaining records of changed kegs to keep inventory

Organizing kegs

Cleaning beer lines

Checking taps and gas regulators to confirm that they are working properly, making minor repairs or changing out kegs if needed.

Keeping the bar clean by wiping down surfaces, sweeping and mopping spills, picking up trash as you go.

Learning about our beers and our brand, including hops and flavor profiles of our beers Greet and socialize with patrons

Assist with taking orders, pouring beers when needed, opening tabs, taking care of merchandise orders and processing payments, especially during peak hours

Assist in re-stocking the store
Work with tap room and on-site management Other duties as assigned

What we're looking for:

• Passion for Three Taverns Craft Brewery and the craft beer industry

• Prior experience as a Bar Back or service experience is desired

• General knowledge of craft beer and the brewing process is desired

• Cicerone Certified a plus!

• Outgoing/High energy, enjoys high level of public interaction

• Outgoing personality, positive attitude, and strong verbal communication skills

• Able to demonstrate integrity, mature judgment in handling all matters

• Ability to problem solve and work independently in a changing and multi-tasking environment

• Excellent organizational and time management skills

• Willing to work weekends, and possible weekday evenings/special events

•Ability to understand and work well with taproom and production staff

Physical Requirements:

Requires moderate physical efforts: carrying, bending, stretching, stooping, pulling and pushing

Must be able to move around full kegs frequently

Able to stand, walk for long periods of time

Ability to use a computer keyboard and calculator

Work environment is indoors within production environment and may involve noise and temperature changes

Work with chemicals if cleaning lines can get dirty and covered in beer

Please send resumes and inquiries for to matt@threetavernsbrewery.com

Introducing Outlier No 19!

Joining this year’s Helm’s Deep release and available for purchase next door at our neighbors is Helm’s Deep Bierschnaps, a beautiful spirit distilled 4 years ago from a batch of Helm’s Deep by our friends at Independent Distilling. Part of their limited Outlier Series and in the style of a single malt whiskey, this very limited release was distilled from an unusually thick batch of Helm’s Deep in 2019 and then aged for 4 years in a former Hellbender Bourbon barrel. Aromas of heavily roasted malts on the nose translate on the palate into rich cocoa, lush dark fruits, a hint of cereal, and dense oak. Just like the beer from which it was distilled, the finish offers a complexity that evolves into a layer of flavors that change with each sip. Don’t miss the opportunity to enjoy this match made in Middle Earth and take a short stroll over to Indpendent Distilling after you’ve imbibed on Helm’s Deep and pick up a bottle for the holidays and beyond.

Helms Deep 2023

12/16/2023

It was eight years ago that we first introduced a very small number of bottles, only 100, at the first release of Helm’s Deep, our 13% bourbon barrel aged imperial stout. After quietly introducing the beer a couple of weeks prior at a private tasting of imperial stouts and then debuting the beer a week later at the Strong Beer Fest and winning the People’s Choice Award, the anticipation for the first Helm’s Deep Day was at a fever pitch, and for those who experienced the intensity of that release, they will understand how that day truly turned into the Battle of Helm’s Deep.

Since that first release so long ago, we added German Chocolate Helm’s Deep, a variant of Helm’s Deep by the addition of toasted coconut and a touch of espresso. For many, the rich flavor of German chocolate cake mingled with bourbon sweetness elevates Helm’s Deep to an even higher level. The opinion at the brewery is split on which is better.

Each year our brewery team pulls and tastes samples from various barrels aging from 1 to 3 years where we consider and choose the best blend of barrels for that year. We are excited to introduce you to the 2023 class of Helm’s Deep. Besides HD and GCHD, we have a special 3rd release this year and all are available now for presale on our website and will be available on tap and for sale at the brewery on Saturday 12/16 at noon. 

Bottle 1 & 2:

Helm’s Deep 2023

Bourbon Barrel Aged Imperial Stout

13% 

375ml

German Chocolate Helm’s Deep 2023

Bourbon Barrel Aged German Chocolate Imperial Stout

13%

375ml

For both HD and GCHD, we chose a blend of 7 bourbon barrels that include Bottled-In-Bond Heaven Hill 10-year Bourbon that aged the stout for 2 years, Baker’s Single Barrel 8-year Bourbon that aged the stout to 1 year, and a single former bourbon BLIS Maple Syrup barrel aged the stout 2 years.

The blend is exquisite, and the 2023 Helm’s Deep is an experience. It emerges from the barrels thick as the blackest night. Full of body and mouthfeel, an intense dark malt complexity with notes of chocolate and vanilla leads to a labyrinth of flavors including cacao, fig, coconut, maple, and subtle smoke from the time and saturation in bourbon and oak.

German Chocolate HD was split off from HD and Infused with espresso and toasted coconut. This 2023 variant of Helm’s Deep produces intense flavors of German Chocolate Cake drizzled with coffee and rich bourbon sweetness.

Bottle 3:

Single Barrel Select Helm’s Deep (collaboration with The Bottle Shop)

Eagle Rare & Blanton’s Blended Bourbon Barrel Aged Imperial Stout

13%

375ml

This very special limited release Helm’s Deep is a collaboration with The Bottle Shop in Columbus, GA. They reached out to us in 2021 with an offer to secure freshly emptied bourbon barrels from their recent trip to Kentucky where they hand selected single barrel bourbon vintages for their store. When they shared with us the barrels they selected were a 10 year Eagle Rare and a 7-year Blanton’s bourbon, we immediately knew the beer in our portfolio deserving of time in these barrels was Helm’s Deep.

Hidden for over 2 Years in the deep shadows of these hand selected bourbon barrels, this rare version of our beloved imperial stout coats the mouth with integrated flavors of toffee, baking spice, coconut and vanilla from extended time in the bourbon oak. This is a one-time release with limited availability at the brewery and a small number of bottles available in the coming weeks at The Bottle Shop.

10th Anniversary

10th Anniversary Tap List

Hoppy:

Bringing The Juice 7 –8% DDH Imperial Hazy IPA with Nectaron, Nelson Sauvin, Citra

Bringing The Juice 8 – 8% DDH Imperial Hazy IPA with Riwaka & Mosaic

Kick Drum Heart – 8% DDH Imperial Hazy IPA with Galazy, Simcoe, & Talus

Decatur 200 – 5% Cold Pale Ale collaboration with the city of Decatur to celebrate Decatur’s 200th birthday!

SIM Card – 7.1% Cold IPA with 100% Simcoe

Hazybird – 5% Hazy IPA collaboration with Ladybird

A Night On Ponce IPA – 7.5% American IPA

Daylight On Ponce IPA – 3.5% Low-alc Ponce variant

Tango On Ponce IPA – 7.5% Tangerine Ponce variant

Big Night On Ponce IPA – 9% Imperial hazy Ponce variant

Lager/Other:

Tiene PIls – 5% A very special pilsner collaboration with Halfway Crooks brewed with Belgian malt and hops to commemorate our past and our present for our 10-year anniversary

Through A Glass Darkly – 4.4% Czech Dark Lager

Dein Helles – 5.1% German-style Helles

Oktoberfestbier 2023 – 6% German-style Festbier

Bozie Jones – 5% Hoppy American Lager

Kolsch 45 – 4.5% German-style Kolsch

Prince of Pilsen – 5% Hoppy Pilsner

Ukiyo – 4.5% Japanese Rice Lager

Beeps – 3.5% Vintage American Lager

Mango Pzazz – 5% Mango Wheat Ale

La Saison De Amour – 4.2 % Belgian-style Saison

Sour:

Opulentus – 5% pastry sour with black currant, blackberry, vanilla, & marshmallow

Cream Weaver – 5% pastry creamsicle sour with tangerine, vanilla, & cream

Lemon Lime Luxure – 5% pastry sour with calamansi, vanilla, cinnamon graham cracker, & cream

Blackberry Sonker – 5% pastry sour with blackberry, vanilla, cinnamon, & cream

Super Luxure – 5% pastry sour with superfruit, vanilla, & cream

Tropical Luxure – 5% pastry sour with pineapple, mango, passionfruit, & cream

Salty Corridor – 5% traditional gose with sea salt and coriander

La Madrina – 5% gose with Mediterranean sea salt, pink guava, & black currant

Mama’s Little Helper – 5% gose with sea salt, raspberry, & lemon

Mango & Hobbs – 5% sour with mango and habanero peppers

Pometheus – 5% sour with pomegranate

Rapturous – 5% sour with raspberry

Enchantress – 5% Thanksgiving sour with cranberry, cinnamon, & clove

Basileus – 5% sour with basil & cucumber

Lord Grey – S% sour with Earl Grey tea

Lord Fog – 5% Lord Grey with vanilla, lavender, & cream (London Fog inspired sour)

Dark:

10 Year Anniversary – 12% Blended BA Barleywine aged for 1 year in both a Calumet 15 yr.

Boubon Barrel and a Lairds Apple Brandy Bareel

8 Year Anniversary Stout ‘21 – 13% BBA Imperial Pastry Milk Stout brewed for our 8th anniversary that blends three 6 year bourbon barrels and a single rum maple barrel before adding fresh roasted peanuts, cacao nibs, and vanilla beans

Single Barrel Select Helm’s Deep – 13% BBA Imperial Stout brewed in collaboration with TheBottle Shop and aged for 2 years in a single select Eagle’s Rare and Blanton’s and blended for a bottle release on Helm’s Deep day

Mexican Triple Mash Helm’s Deep – 13% Apple Brandy barrel aged Helm’s Deep Imperial Stout with Mexican peppers and spice

Double Psycho – 12.5% BBA variant of our coffee milk stout, Slay The Psychonut, aged in Heaven Hill bourbon barrels for 2 years before adding copious amounts of toasted coconut, cacao nibs, and almonds

Martyr’s Breath – 8% Imperial rye stout with Tonka beans and Ugandan vanilla beans

Midnight Snack ‘22 – 8% Imperial coffee milk stout with chocolate, cherry, & almonds

Morning Smack ‘22 – 8% Imperial coffee milk stout with maple, bacon, & bananna

Theophan The Recluse – 10% Russian Imperial Stout

Old Bones – 5% English-style Old Ale

Not Beer:

Shapeshifter Seltzer – various fruit blends available

Slushies

Crave is Back!!!

Crave is Back!!!

Craving another of brewmaster Neal Engleman’s imperial hazy IPAs? Well today, Crave, the first of our Hop Leaf series of experimental IPAs, releases in both our taprooms. Crave is dripping with intense juice character from the double dry hopped Citra, Amarillo, and Mosaic and finishes with a soft, cushy mouthfeel. Available on draft and in 4-packs to go while supplies last.

New Hours at The Parlour

NOW OPEN ON MONDAYS!

Our original brewery & taproom, The Parlour, started off with very limited hours when we first started 10 years ago, and our first big hours change to our taproom was in 2017. We have gradually adjusted hours over the year, but this one is BIG news! Many of you have asked for us to open our taps to you on Mondays, and we are here for it!

PLUS we are opening up at noon on Fridays & staying open late both Friday & Saturday!

Come and enjoy our specially crafted brews!

spring 2024 Kölsch Service

It's no secret that drinking beer in Germany is an experience like no other. Well, we are recreating that in our taprooms with Kölsch Service Day on May 11 at the Parlour and May 18 at the Imaginarium!

The fun starts at noon.

Here's how it works:

Kölsch is traditionally served in a tall, thin, cylindrical 20-cL(6.75oz) glass called a Stange. The beer is poured and placed in a Kranz, a circular tray designed to fit and carry a number of strangen for easy transport. Once you open your tab, instead of walking up to order a refill, we'll immediately replace an empty Stange with a full one, marking a tick on your coaster under the Stange. When you've had your fill, all you need to do is place the coaster on top of the empty Stange or bring your coaster up to the service counter and we'll close you out for the ticks on the coaster.

Each Stange fill will cost you only $3!

This service will be available for the entire taproom & patio. The Imaginarium in Atlanta and The Parlor in Decatur will offer freshly baked Bavarian pretzels with mustard, and the Parlour will also host a pop up by Love at Wurst Sight serving German fare.

Not interested in Kölsch Service? No sweat! You can still order any of our other beers at the bar per usual.