8th Anniversary | Saturday 11/20/21 | 12p - 8p
Join us at our Decatur location on Saturday, November 20th, from 12p to 8p as we celebrate 8 incredible years of beer making. We’ll have tacos on site from El Tesoro, meat pies from Heaps, and burgers + fries from HD Prep. Entertainment provided in the form of live music, yard games, and a dunk tank.
Tickets for entry to the anniversary can be purchased here or at the door - food sold separately.
Lazy Sonker six-packs can be purchased here or on site at the anniversary.
8th Anniversary Stout bottles can be purchased here or on site at the anniversary.
Please arrive and depart safely with a DD or rideshare and dress warm! Now, what you’ve been waiting for…the draft list for our 8th Anniversary:
Parlour Bar
A Night On Ponce IPA - 7.5% American IPA
Tango On Ponce IPA - NOP with tangerine
Bright Day Coming - 5.5% Hazy IPA
Passion on Ponce IPA - NOP with passion fruit
Teardrinker - 6.2% Hazy IPA (collab with Mastodon)
East College DDH IPA - 7.5% DDH version of NOP
Bringing The Juice Form. 3 - 8% Double NE IPA
Prince of Pilsen - 5% lightly hopped Pilsner
Ukiyo - 4.5% Japanese rice lager with jasmine green tea
Oktoberfestbier - 6.1% Oktoberfest-style beer
Tropical Luxure - 5% Pineapple, mango, passion fruit, and cream sour ale
Lord Grey - 5% Earl Grey tea sour ale
Enchantress Luxure - 5% cranberry, cinnamon, clove, vanilla, and cream sour ale
Pometheus - 5% pomegranate, blueberry, and cream sour ale
Scorpious - 5.8% mixed culture sour with anise and blackberry
Rapturous - 5% raspberry sour ale
Lord Fog - 5% earl grey, lavender, vanilla, and cream sour ale
Slice - 5% key lime, graham cracker, vanilla, and cream sour ale
Galadriel - 9.5% Trappist-style Tripel
Old Bones - 5% English-style old ale
Heavy Bell - 10% BBA Quadrupel
London Brown - 4.8% English-style brown ale
Slay the Psychonut - 8% imperial coffee milk stout with chocolate, coconut, and almonds
Theophan the Recluse - 10% Russian Imperial Stout w/Belgian yeast
8 Year Anniversary Stout - 12% BA stout aged in bourbon + rum maple barrels w/cocoa nibs, peanuts, and vanilla
Siberian Wolf (Nitro) - 10% Russian Imperial Stout
Warehouse Bar
Purcelli's Pils - 4.5% Italian-style Pilsner
Savage Island Sour - 5% Pineapple, cherry, tangerine, coconut, and nutmeg sour ale
Cream Weaver - 5% tangerine and cream sour ale
Basileus - 5% cucumber and basil sour ale
Cage the Animal IPA - 9.2% West coast-style DIPA
This is Beer - 8% NE style IPA (collab with Grouplove)
BBA Feest Noel (2018) - 10% Belgian Quad w/cardamom, allspice, and clove
Departed Spirit - 10% BBA Russian Imperial Stout w/Belgian yeast
Double Smack (2019) - 12.5% BBA maple, bacon, banana, imperial coffee milk stout
Pecan Pie Siberian Wolf - 10% Russian Imp Stout w/pecans, cacao nibs, cinnamon, and vanilla beans
Outside Bar
My Daily Kölsch - 4.5% German-style Kölsch
Ritual Blonde - 5.25% Blonde ale with coffee and vanilla beans
Lazy Sonker - 5% blueberry, cinnamon, vanilla, and cream sour ale
Crysknife Beet Sour - 5% beet, ginger, and mint sour ale
Phantasm of the Opera - 6.5% NE Hazy IPA with phantasm powder
Farm to Label - 6.2% Fresh Hop IPA with Strata hops
Crossfire Hurricane - 8% NE Hazy DIPA
Inceptus (2017) - 6% Spontaneously BA fermented wild ale
Deathstill - 8.2% German-style Doppelbock
Opulentus - 8% black currant, blackberry, vanilla, and marshmallow imperial sour ale
Skittles Sour - 5% sour ale with Skittles
Lemon Icebox Luxure - 5% lemon, vanilla, and cream sour ale
Hellbender BBA Stout - 10% Imperial Stout aged in Hellbender bourbon barrels
Witch-King Barleywine - 10% English-style Barleywine
Cocoa Café - 8% imperial coffee milk stout with chocolate, cinnamon, and vanilla
German Choc Helm’s Deep (2019) - 13% Imperial pastry stout with espresso and toasted coconut
On Deck
Rowdy & Proud
Saporous
Enchantress
Saporasita
Third Age
Inceptus (2019)
Fortunatus (2018)
Saison Voss Kviek
Verzet Saison
Brett Sour Asylum
Feest Noel (2015)
Double Smack (2020)
German Choc HD (2017)
Helm's Deep (2019)