Category Archives: News

Tasting Room Grand Opening!

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With grace, reverence and moderation we invite our friends and neighbors to join us at the table of discovery, raising glasses in gratitude and merry celebration. Join us as we celebrate the grand opening of our brewery tasting room and tours.

Friday, October 11 | 5:30 – 7:30
Saturday October 12th | 4:00 – 6:00

Limited number of tickets available on sale now. Go to threetavernsbrewery.brownpapertickets.com for ticket purchase. Limited number available. Must be 21 and older.

Launch Day

This day begins thick with anticipation. The intense work of preparation is finished, allowing a settled calmness and reflection in the midst of such high emotion. I woke to find a moving and inspiring note from my wife, Susie, this morning titled, “the brewmaster of my heart”. An actor who knows what it is like to pursue her art with passion, she is my inspiration, and this dream would have never become a reality without her. As I reflect on the many turns in my life that brought me to this moment, I’m especially grateful for the one that brought my partner and CFO, Chet Burge, a.k.a. Morpheus, into my life. His tested financial wisdom and oversight has been and continues to be one of the key reasons for our success thus far. There are so many people and events that have shaped my life and ushered me to this new doorway. I am humbled and grateful as I consider the inspiration of my favorite author, Frederick Buechner, when he says that finding a true calling in your vocation is “when your great happiness meets the worlds great need.” I stand at a new doorway with my hand turning the knob. See you tonight as we enter together. Transcendo Mediocris

Blessed Week

After a weekend of 17 hour days and a full court press to meet our schedule for kegging the first tank of Three Taverns beer by Saturday, Sunday provided a much needed day of rest and time with myBSP Chalkboard family. But as is the pattern these days, my eyes popped open at 4 a.m. this morning with a brain in overdrive and a tired body dragging itself to the French press for the morning caffeine ritual. The amount of critical tasks on tap for the week ahead is at the same time exhilarating and overwhelming. Our brand new DE beer filter, necessary for the cosmetic clarity of our beer, broke late Friday with the wrong replacement part arriving Saturday morning. So we will be at the wire now kegging our second of the two launch beers just in time to meet the scheduled keg pick up from our distributor partner on Thursday. Of course, in the midst of this most critical task we have contractors finishing the insulation of our glycol piping, sanitary welders adding stainless product piping to the brewhouse, a team completing the install of our cooling unit, not to mention our guest from Italy ready to start the installation of our bottling line scheduled for delivery today. But in the midst of this circus of activity, driving me forward, there is something growing, something tangible just within reach, something I’ve experienced again and again in center of my mind and can now just begin to see emerging from the shadows of imagination, the long awaited fruit of my labor that on this Friday night, surrounded by friends and neighbors, with glass held high and heart full of gratitude and merry celebration, at long blessed last, the first public toast and blissful drink of Three Taverns craft beer! Servo Alias.

ON TAP JULY 19th!

The most frequelauch Graphicnt question and most challenging to answer over the past year has been, “when can I get your beer?” For all of you who have been asking, been wondering, been frustrated from waiting, I finally have the answer you and I have been waiting for, Three Tavens beers will be on tap Friday, July 19! We’ll launch our two flagship beers, Single Intent, a Belgian-style single ale and A Night In Brussels IPA, a Belgian-style American IPA in kegs throughout Decatur and a few neighboring areas. We’ll kick off the evening’s celebration at  at the Brick Store Pub, our official launch headquarters and home base. But the Three Taverns core team will venture out to other spots during the evening to raise a glass and celebrate with our friends and neighbors there as well. We’ll soon expand to the broader Atlanta market with our beers, but it was over 10 years ago now that I stumbled into the hamlet of Decatur on a sunny weekday afternoon and first discovered the Brick Store Pub, where a surprising glass of Latrappe reawakened my memories and imaginations of Belgian beer from a trip to Europe and a night in Brussels years before. And it was my subsequent move to Decatur and the air we breath here that soon inspired me to dust off my stored away homebrew kit and brew my first batch of beer. So after years of walking the local sidewalks and eating and drinking at every possible local spot, it is most fitting that Three Taverns launches our maiden beer voyage from port Brick Store into the mysterious and delightful waters of Decatur, GA. The next 2 weeks are going to be all hands on deck as we finish our keg cooler and keg filler installation just in time to package our beers for the launch. Stay tuned for more news on our soon coming launch in bottles and the public opening of our tasting room. There will be much activity in the days and weeks ahead to keep you excited. We hope to see you out on the 19th and raise a glass together in gratitude and happy celebration! Thanks to all for your enthusiastic support of our vision. Cheers from the team at Three Taverns Craft Brewery!

Countdown

Since my last post over a month ago now, the brewery has been in a full court press for Bannera market launch soon to be announced. In the meantime, build-out continues, and with painters at work all week finishing the interior walls, the brewhouse area is near completion. In the midst of this continued construction, on June 6th, we brewed our maiden batch of A Night In Brussels IPA. As we continue to dial in our brew sessions, our Newlands 4 vessel brewhouse has proved state of art, delivering it’s promised speed and efficiency. With beer in the fermenters, my attention turned to packaging with a required trip to Italy for a factory authorization of our new Comac bottling line. After our enthusiastic approval, the bottling line was packed up and is now on the water with a scheduled July 15th delivery. In the meantime, our keg filler arrived as scheduled and will soon be commissioned into operation as we fill our first kegs for launch into Decatur and the surrounding market. With focus now turning to the packaging area of the brewery, including the assembly and installation of our drive-in cold room next week, we were finally able to pull out our calendars and work with our distributor to plan for a market launch that has infused a new surge of energy at 121 New Street. Their continues to be sacrifice as I was forced to experience our annual family beach vacation through phone images of the kids from my wife. While the family was finding relief from the summer heat in the gulf ocean,  I was trying to survive the sweltering heat in a brewhouse without AC. But all the hard work and sacrifice is about to pay off with the very long anticipated first pouring of our beer in Decatur just around the corner. Stay tuned and watch for an announced date in the next few days! Cheers.